全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
中外文文献  中文文献  外文文献
作者:... Vasileios Fotopoulos , Francisco A. Tomás-Barberán , George A. Manganaris
来源:[J].BMC Plant Biology(IF 4.354), 2017, Vol.17 (1)Springer
摘要:Carotenoids are the main colouring substances found in orange-fleshed loquat fruits. The aim of this study was to unravel the carotenoid biosynthetic pathway of loquat fruit (cv. ‘Obusa’) in peel and flesh tissue during distinct on-tree developmental stages through a targete...
作者:Francisco A. Tomás-Barberán , Pascale Fança-Berthon ...
来源:[J].Molecules(IF 2.428), 2015, Vol.20 (12), pp.22202-22219DOAJ
摘要:The bark, seeds, fruits and leaves of the genus Fraxinus (Oleaceae) which contain a wide range of phytochemicals, mostly secoiridoid glucosides, have been widely used in folk medicine against a number of ailments, yet little is known about the metabolism and uptake of the major F...
作者:... Yolanda Garrido , Maria I. Gil , Francisco A. Tomás-Barberán
来源:[J].Metabolomics(IF 4.433), 2016, Vol.12 (8)Springer
摘要:Abstract(#br) Introduction(#br)The shelf-life of fresh-cut lettuce after storage is limited by several factors that affect its quality and lead to consumer rejection. Different metabolic events occur after cutting as an abiotic stress response.(#br) Objectives(#br)This study...
作者:Francisco A. Tomás-Barberán , J. Alberto Martinez-Blazquez ...
来源:[J].Food Chemistry(IF 3.334), 2019Elsevier
摘要:Abstract(#br)The polyphenolic content in date seeds, a promising functional ingredient for food, was characterised in three forms viz., date seed powder (DSP), date seed pita bread (DSB) and date seed extract (DSE). Bioaccessibility of the polyphenols from the samples was as...
作者:... María T. García-Conesa , Francisco A. Tomás-Barberán , Juan Carlos Espín
来源:[J].The American Journal of Cardiology(IF 3.209), 2012, Vol.110 (3), pp.356-363Elsevier
摘要:The search for complementary treatments in primary prevention of cardiovascular disease (CVD) is a high-priority challenge. Grape and wine polyphenol resveratrol confers CV benefits, in part by exerting anti-inflammatory effects. However, the evidence in human long-term clin...
作者:... Rocío García-Villalba , Francisco A. Tomás-Barberán , Juan Carlos Espín
来源:[J].European Journal of Nutrition(IF 3.127), 2017, Vol.56 (2), pp.831-841Springer
摘要:Abstract(#br) Purpose(#br)Urolithins, metabolites produced by the gut microbiota from ellagic acid, have been acknowledged with cancer chemopreventive activity. Although urolithin A (Uro-A) has been reported to be the most active one, 10–50 % of humans can also produce the i...
作者:Christine Morand , Francisco A. Tomás-Barberán
来源:[J].European Journal of Nutrition(IF 3.127), 2019, Vol.58 (Supl.2), pp.13-19Springer
摘要:Abstract(#br) Purpose(#br)Research has identified plant-based diets as the most protective for our health; it is now essential to focus on good food associations and the beneficial constituents in plant foods. From a growing body of evidence, some categories of food phytochemical...
作者:Francisco A. Tomás-Barberán , Yoshinori Mine
来源:[J].J. Agric. Food Chem., 2013, Vol.61 (41), pp.9755鈥?757ACS
摘要:The Journal of Agricultural and Food Chemistry has identified gut microbiota research as an important topic in the area of food science and nutrition and, therefore, is committed to increase the knowledge in the field of the interactions of food chemical constituents and gut micr...
作者:Francisco A. Tomás-Barberán , Daniel Perrone
来源:[J].Food Chemistry(IF 3.334), 2020, Vol.309Elsevier
摘要:Abstract(#br)Jabuticaba is a Brazilian berry rich in phenolic compounds (PC), which are mainly concentrated in its peel and seed (JPS), fractions that are not usually consumed. Thus, to develop a powder with potential functional properties, we investigated the effect of pres...

我们正在为您处理中,这可能需要一些时间,请稍等。

资源合作:cnki.scholar@cnki.net, +86-10-82896619   意见反馈:scholar@cnki.net

×