全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:... Harald Grove , Ellen M. Færgestad , Svein O. Fjæra
来源:[J].Aquaculture(IF 2.009), 2010, Vol.309 (1), pp.272-279Elsevier
摘要:Abstract(#br)Crowding is a well-known stressor for fish and may, depending on its severity and duration, induce several physiological changes to the organisms. The present work aimed to identify changes in muscle and blood plasma proteomes of Atlantic salmon induced by crowding (...
作者:... Kristin Hollung , Anne K. Uhlen , Ellen M. Færgestad
来源:[J].Journal of Food Science(IF 1.775), 2005, Vol.70 (3), pp.C214-C221Wiley
摘要:ABSTRACT: The effects of protein composition, protein content, diacetyl tartaric acid ester of monoglycerides (DATEM), and their interaction on dough and bread characteristics were studied by small‐ and pilot‐scale hearth bread baking, dough rheological testing using the Kie...
作者:Morten Beck Rye , Ellen M. Færgestad , Bjørn K. Alsberg
来源:[J].ELECTROPHORESIS(IF 3.261), 2008, Vol.29 (6), pp.1359-1368Wiley
摘要:Abstract(#br)The benefits of defining common spot boundaries when several gels from 2‐DE are compared and analyzed have lately been stressed by both commercial software producers and users of this software. Though the importance of common spot boundaries is clearly stated, f...
作者:Ellen M. Færgestad , Harald Martens ...
来源:[J].ELECTROPHORESIS(IF 3.261), 2008, Vol.29 (6), pp.1382-1393Wiley
摘要:Abstract(#br)An improved pixel‐based approach for analyzing 2‐DE images is presented. The key feature of the method is to create a mask based on all gels in the experiment using image morphology, followed by multivariate analysis on the pixel level. The method reduces the im...
作者:Ellen M. Færgestad , Laila Aass ...
来源:[J].Journal of Proteome Research(IF 5.056), 2007, Vol.6 (7), pp.2720-2731ACS
摘要:Matforsk AS, Norwegian Food Research Institute, Osloveien 1, N-1430 Ås, Norway, and Department of Chemistry, Biotechnology and Food Science, and Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, P.O. ... For analytical 2-DE, 70 μg of prot...
作者:... Kristin Hollung , Ulf Indahl , Ellen M. Færgestad
来源:[J].Journal of Proteome Research(IF 5.056), 2008, Vol.7 (12), pp.5119-5124ACS
摘要:Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. ... Materials and Methods ...

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