全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
中外文文献  中文文献  外文文献
作者:... Hanne Hamland , Sigbjørn Lien , Eli Grindflek
来源:[J].BMC Genetics(IF 2.808), 2017, Vol.18 (1)Springer
摘要:Previous studies in the Norwegian pig breeds Landrace and Duroc have revealed a QTL for levels of skatole located in the region 74.7–80.5 Mb on SSC7. Skatole is one of the main components causing boar taint, which gives an undesirable smell and taste to the pig meat when hea...
作者:... Matthew P. Kent , Sigbjørn Lien , Eli Grindflek
来源:[J].BMC Genomics(IF 4.397), 2017, Vol.18 (1)Springer
摘要:Fatty acid composition contributes importantly to meat quality and is essential to the nutritional value of the meat. Identification of genetic factors underlying levels of fatty acids can be used to breed for pigs with healthier meat. The aim of this study was to conduct genome-...
作者:... Else-Berit Stenseth , Teklu Tewoldebrhan Zeremichael , Eli Grindflek
来源:[J].BMC Veterinary Research(IF 1.861), 2017, Vol.13 (1)Springer
摘要:Sperm DNA is protected against fragmentation by a high degree of chromatin packaging. It has been demonstrated that proper chromatin packaging is important for boar fertility outcome. However, little is known about the molecular mechanisms underlying differences in sperm DNA frag...
作者:Eli Grindflek , Marianne H. S. Hansen ...
来源:[J].BMC Genomics(IF 4.397), 2018, Vol.19 (1), pp.1-9DOAJ
摘要:Abstract Background Umbilical hernia is one of the most prevalent congenital defect in pigs, causing economic losses and substantial animal welfare problems. Identification and implementation of genomic regions controlling umbilical hernia in breeding is of great interest to redu...
作者:Eli Grindflek , Sigbjørn Lien ...
来源:[J].BMC Genomics(IF 4.397), 2011, Vol.12 (1)Springer
摘要:Abstract(#br) Background(#br)Boar taint is observed in a high proportion of uncastrated male pigs and is characterized by an unpleasant odor/flavor in cooked meat, primarily caused by elevated levels of androstenone and skatole. Androstenone is a steroid produced in the testis in...

我们正在为您处理中,这可能需要一些时间,请稍等。

资源合作:cnki.scholar@cnki.net, +86-10-82896619   意见反馈:scholar@cnki.net

×