全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Eli Gjerlaug Enger , Harald Grove ...
来源:[J].BMC Genomics(IF 4.397), 2017, Vol.18 (1)Springer
摘要:Fatty acid composition contributes importantly to meat quality and is essential to the nutritional value of the meat. Identification of genetic factors underlying levels of fatty acids can be used to breed for pigs with healthier meat. The aim of this study was to conduct genome-...

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