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作者:... Shuang Yin , Edward G. Dudley , Catherine N. Cutter
来源:[J].International Journal of Food Microbiology(IF 3.425), 2015, Vol.204, pp.41-46
摘要:Abstract(#br)Shiga toxin-producing Escherichia coli (STEC) strains, including those of O157:H7 and the “big six” serogroups (i.e., O26, O45, O103, O111, O121, and O145) are food-borne pathogens that pose a serious health threat to humans. Ruminants, especially cattle, are a ...
作者:... Kai Hu , Edward G. Dudley , Eric T. Harvill
来源:[J].BMC Genomics(IF 4.397), 2015, Vol.16 (1)
摘要:Abstract(#br) Background(#br)Clustered regularly interspaced short palindromic repeats (CRISPR) and CRISPR-associated genes ( cas ) are widely distributed among bacteria. These systems provide adaptive immunity against mobile genetic elements specified by the spacer sequence...
作者:... Lingzi Xiaoli , Mark Eppinger , Edward G. Dudley
来源:[J].BMC Genomics(IF 4.397), 2015, Vol.16 (1)
摘要:Abstract(#br) Background(#br)Shiga toxin-producing Escherichia coli O157:H7 is a foodborne pathogen that causes severe human diseases including hemolytic uremic syndrome (HUS). The virulence factor that mediates HUS, Shiga toxin (Stx), is encoded within the genome of a lambdoid p...
作者:... James R. Lute , Rodolphe Barrangou , Edward G. Dudley
来源:[J].Food Microbiology(IF 3.407), 2013, Vol.34 (1), pp.164-173
摘要:Abstract(#br)Salmonella enterica subsp. enterica serovar Enteritidis ( S. Enteritidis) is a major cause of foodborne salmonellosis. Rapid, efficient and accurate methods for identification are required to track specific strains of S. Enteritidis during outbreaks of human sal...
作者:Edward G. Dudley , Jeffrey A. Pederson
来源:[J].Antonie van Leeuwenhoek(IF 2.072), 1999, Vol.76 (1-4), pp.217-246
摘要:Abstract(#br)The conversion of peptides to free amino acids and their subsequent utilization is a central metabolic activity in prokaryotes. At least 16 peptidases from lactic acid bacteria (LAB) have been characterized biochemically and/or genetically. Among LAB, the peptidase s...
作者:Edward G. Dudley , Stephanie Doores
来源:[J].Critical Reviews in Food Science and Nutrition(IF 4.82), 2016, Vol.56 (9), pp.1519-1531
摘要:ABSTRACT(#br)Generally, the enumeration and isolation of food-borne pathogens is performed using culture-dependent methods. These methods are sensitive, inexpensive, and provide both qualitative and quantitative assessment of the microorganisms present in a sample, but these are ...
作者:... Nathan D. Schwalm , Edward G. Dudley , Stephen J. Knabel
来源:[J].Infection, Genetics and Evolution(IF 2.768), 2012, Vol.12 (8), pp.1816-1821
摘要:Abstract(#br)Methicillin-resistant Staphylococcus aureus (MRSA) remains a major threat to human populations worldwide. Knowing the extent of MRSA genetic diversity within a healthcare facility may provide important insights into the epidemiology of this important pathogen. MRSA i...

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