全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Dora Melucci , Alessandro Zappi ...
来源:[J].European Food Research and Technology(IF 1.436), 2019, Vol.245 (2), pp.315-324Springer
摘要:Accomplishing the Italian law to verify honey quality is onerous, because it requires measuring many chemical and physical parameters. On the contrary, bioluminescence-based analytical methods allow for rapid and inexpensive analysis. Bioluminescence has never been applied before...
作者:Dora Melucci , Marcello Locatelli ...
来源:[J].Molecules(IF 2.428), 2018, Vol.23 (2)DOAJ
摘要:The present study aims to highlight the therapeutic potential of Asphodeline lutea (AL), a wild edible plant of the Mediterranean diet. Roots, aerial parts, and flowers of AL at two different phenological stages were collected from three locations in Italy. The inhibitory ac...
作者:... Fernando Gottardi , Marcello Locatelli , Dora Melucci
来源:[J].Molecules(IF 2.428), 2019, Vol.24 (14)DOAJ
摘要:Saffron is one of the most adulterated food products all over the world because of its high market prize. Therefore, a non-targeted approach based on the combination of headspace flash gas-chromatography with flame ionization detection (HS-GC-FID) and chemometrics was tested and ...
作者:Dora Melucci , Sonia Scaramagli ...
来源:[J].European Food Research and Technology(IF 1.436), 2018, Vol.244 (12), pp.2149-2157Springer
摘要:Abstract(#br)The botanical origin of honey is subjected to severe controls by Food Control Institutions, both for health protection and for frauds prevention. The complexity of honey makes it very difficult to verify the botanical origin. Among the available validated methods, se...
作者:Dora Melucci , Clinio Locatelli
来源:[J].Microchemical Journal(IF 2.879), 2006, Vol.85 (2), pp.321-328Elsevier
摘要:Abstract(#br)An analytical procedure for the sequential determination of Zn(II), Cr(VI), Cu(II), Sb(III), Sn(II), Pb(II) by square wave anodic stripping voltammetry (SWASV) and Fe(III), Mn(II), Mo(VI) by square wave voltammetry (SWV) in matrices involved in foods and food ch...
作者:Dora Melucci , Alessandra Bendini ...
来源:[J].Food Chemistry(IF 3.334), 2016, Vol.204, pp.263-273Elsevier
摘要:Abstract(#br)At present, the geographical origin of extra virgin olive oils can be ensured by documented traceability, although chemical analysis may add information that is useful for possible confirmation. This preliminary study investigated the effectiveness of flash gas ...
作者:... Lara Nobili , Dora Melucci , Francesca-Vittoria Grillenzoni
来源:[J].Food Chemistry(IF 3.334), 2015, Vol.169, pp.297-304Elsevier
摘要:Abstract(#br)Honey traceability to food quality is required by consumers and food control institutions. Melissopalynologists traditionally use percentages of nectariferous pollens to discriminate the botanical origin and the entire pollen spectrum (presence/absence, type and quan...
作者:Dora Melucci , Giuseppe Chiavari ...
来源:[J].Journal of Thermal Analysis and Calorimetry(IF 1.982), 2011, Vol.104 (2), pp.415-421Springer
摘要:Abstract(#br)Checking for the presence of egg in a painting layer allows to decide whether or not it is a tempera. Several already assessed analytical techniques may be used to perform the chemical analysis for the detection of egg in paintings. As an advantageous and altern...

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