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作者:Vijayanand P , Deepa A. , Bhagavan Raju M.
来源:[J].International Journal of Applied Pharmaceutics, 2017, Vol.9 (5), pp.73-77IAS
摘要:Objective: The objective of present research work was to formulate and evaluate a novel oral edible gel dosage form using gellan gum as gelling agent and carvedilol as a model drug to ease the administration to dysphagic and geriatric patients.Methods: Oral edible gels were ...

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