全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Darko Grbesa , Goran Kis
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.4 (3s), pp.139DOAJ
摘要:The objective of this study was to determine relationship between endosperm type of maize hybrids produced in Croatia and kinetic of starch digestibility provided by in vitro method. Proportion of endosperm type (horny and floury) were used to classify hybrids into dents or flint...
作者:Darko Grbesa , Antun Kostelic
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.4 (3s), pp.142DOAJ
摘要:Fermentation characteristics of grass and grass silage at different maturities were studied using in situ and in vitro gas production methods. In situ data determined difference between grass and silage. Degradable fraction decreased as grass matured while the undegradable fracti...
作者:Goran Kis , Darko Grbesa
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.4 (3s), pp.139-141DOAJ
摘要:The objective of this study was to determine relationship between endosperm type of maize hybrids produced in Croatia and kinetic of starch digestibility provided by in vitro method. Proportion of endosperm type (horny and floury) were used to classify hybrids into dents or flint...
作者:... Antun Kostelic , Goran Kis , Darko Grbesa
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.4 (3s), pp.142-144DOAJ
摘要:Fermentation characteristics of grass and grass silage at different maturities were studied using in situ and in vitro gas production methods. In situ data determined difference between grass and silage. Degradable fraction decreased as grass matured while the undegradable fracti...
作者:... James A. Pfister , Frederick D. Provenza , Darko Grbesa
来源:[J].Applied Animal Behaviour Science(IF 1.497), 2006, Vol.101 (3-4), pp.305-317Elsevier
摘要:Abstract(#br)Maquis and garrigues are extensive shrubland vegetation types in the Mediterranean region that provide important habitat for wild and domestic herbivores. Although the majority of these shrubs are nutritious, virtually all contain secondary compounds that reduce...
作者:Darko Grbesa , Eduardo San Martin Martínez
来源:[J].Food Biophysics(IF 1.642), 2011, Vol.6 (1), pp.12-19Springer
摘要:Abstract(#br)This study describes the application of the laser photoacoustic spectroscopy (PAS) for quantification of total carotenoids (TC) in corn flours and sweetpotato flours. Overall, thirty-three different corn flours and nine sweetpotato flours were investigated. All ...

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