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作者:Daniele Fernanda Jovino Gimenez , Danielly Beraldo dos Santos Silva ...
来源:[J].BMC Genomics(IF 4.397), 2017, Vol.18 (1)Springer
摘要:Meat tenderness is the consumer’s most preferred sensory attribute. This trait is affected by a number of factors, including genotype, age, animal sex, and pre- and post-slaughter management. In view of the high percentage of Zebu genes in the Brazilian cattle population, ma...
作者:Daniele Fernanda Jovino Gimenez , Maria Eugênia Zerlotti Mercadante ...
来源:[J].Molecular Biology Reports(IF 2.506), 2015, Vol.42 (2), pp.559-565Springer
摘要:Abstract(#br)Several measures have been proposed to investigate and improve feed efficiency in cattle. One of the most commonly used measure of feed efficiency is residual feed intake (RFI), which is estimated as the difference between actual feed intake and expected feed in...

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