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作者:Marija Radman , Danijel Karolyi , Damir Kovacˇic
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.4 (3s), pp.181DOAJ
摘要:The goal of this research was to determine the consumers sensory acceptance of kulen made from Black Slavonian pigs and kulen of modern pig crosses and to find out how much particular sensory attributes influence overall satisfaction with kulen. The results showed that the consum...
作者:Damir Kovacˇic , Danijel Karolyi , Marija Radman
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.4 (3s), pp.181-183DOAJ
摘要:The goal of this research was to determine the consumers sensory acceptance of kulen made from Black Slavonian pigs and kulen of modern pig crosses and to find out how much particular sensory attributes influence overall satisfaction with kulen. The results showed that the consum...

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