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作者:D. S. Jayas , J. Paliwal
来源:[J].Food and Bioprocess Technology(IF 4.115), 2015, Vol.8 (1), pp.31-40Springer
摘要:Abstract(#br)The objective of this study was to compare the predictions of the protein contents and hardness values by partial least squares regression (PLSR) and principal components regression (PCR) models for bulk samples of Canadian wheat, which were obtained from differ...
作者:A. Manickavasagan , D. S. Jayas , N. D. G. White
来源:[J].Drying Technology(IF 1.814), 2006, Vol.24 (12), pp.1559-1567Taylor & Francis
摘要:In this study, temperature rise and non-uniformity of heating of grain with different moisture contents after microwave treatment were investigated. The temperature anomalies after microwave treatment were measured for barley and wheat at four moisture levels (12, 15, 18, an...
作者:M. Hemis , C. B. Singh , D. S. Jayas
来源:[J].Drying Technology(IF 1.814), 2011, Vol.29 (10), pp.1240-1247Taylor & Francis
摘要:Drying characteristics of Canada Western Red Spring (CWRS) wheat were studied using a domestic microwave convective oven. The effects of microwave power level, grain bed thickness, and initial grain moisture on the drying kinetics were investigated. Wheat samples with initial moi...
作者:... C. B. Singh , D. Bruneau , D. S. Jayas
来源:[J].Drying Technology(IF 1.814), 2009, Vol.27 (10), pp.1142-1151Taylor & Francis
摘要:Drying of wheat (Algerian cultivar: Hadba03) in thin layers was studied and mass flux phenomenon was used to characterize the thin-layer drying process. Thin-layer drying of wheat was determined for drying air temperature range of 40–60°C, relative humidity of drying air fro...
作者:... C. B. Singh , D. S. Jayas , A. Bettahar
来源:[J].Drying Technology(IF 1.814), 2011, Vol.29 (11), pp.1267-1272Taylor & Francis
摘要:A mathematical model was developed to simulate the deep-bed convective drying of Algerian wheat and barley using the characteristics of the selected local varieties. The nonequilibrium model, composed of a system of partial differential equations (PDEs), was solved using tem...
作者:D. Zare , D. S. Jayas , C. B. Singh
来源:[J].Drying Technology(IF 1.814), 2012, Vol.30 (1), pp.44-51Taylor & Francis
摘要:A generalized dimensionless model of paddy drying was developed from a validated partial differential equation (PDE) drying model using the dimensional analysis of Buckingham theorem. This generalized dimensionless model considered all drying parameters in an equation to pre...
作者:E. A. Smith , D. S. Jayas , A. De Ville
来源:[J].Transport in Porous Media(IF 1.551), 2001, Vol.44 (1), pp.123-143Springer
摘要:Abstract(#br)The insect population in grain stores can be kept under control by maintaining a high concentration of CO 2 gas (greater than 35%) throughout the grain bed. In this paper the initial phase of this process is considered, where the gas is introduced into the bed. The f...
作者:Fuji Jian , D. S. Jayas
来源:[J].Food and Bioprocess Technology(IF 4.115), 2009, Vol.2 (1), pp.45-56Springer
摘要:Abstract(#br)An understanding of insect movement and distribution within grain bulks is essential to effectively control insect pests. The aim of this review was to (1) identify the major and minor factors influencing the movement of adults of Cryptolestes ferrugineus and to (2) ...
作者:... Y. C. Agrawal , P. K. Ghosh , D. S. Jayas
来源:[J].Food and Bioprocess Technology(IF 4.115), 2010, Vol.3 (1), pp.121-127Springer
摘要:Abstract(#br)Soyflakes and soybrokens having 8% to 16% wet basis (w.b.) moisture contents were extracted for 8 h (about 50% extraction) using the azeotrope (91%) of isopropyl alcohol (IPA) at 7.75 ml/min flow rate. The moisture contents of soyflakes and soybrokens significantly a...
作者:... A. Mothershaw , S. El Hadi , D. S. Jayas
来源:[J].Food and Bioprocess Technology(IF 4.115), 2013, Vol.6 (7), pp.1621-1634Springer
摘要:Abstract(#br)Consumption of mycotoxin-contaminated agricultural and food products has caused adverse human health effects for many centuries. Although mycotoxin contamination of agricultural products still occurs, application of innovative agricultural practices, food processing,...

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