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作者:Courtney R. Davis , Kathryn A. Dyer ...
来源:[J].Nutrition Journal(IF 2.648), 2017, Vol.16 (1)
摘要:The Mediterranean diet is characterised by the high consumption of extra virgin olive oil, fruits, vegetables, grains, legumes and nuts; moderate consumption of fish, poultry, eggs and dairy; and low consumption of red meat and sweets. Cross sectional, longitudinal and interventi...
作者:Courtney R. Davis , Kathryn A. Dyer ...
来源:[J].Nutrients(IF 2.072), 2017, Vol.9 (2)
摘要:The Mediterranean diet has demonstrated efficacy for improving cardiovascular and cognitive health. However, a traditional Mediterranean diet delivers fewer serves of dairy and less dietary calcium than is currently recommended in Australia, which may limit long-term sustainabili...
作者:Courtney R. Davis , Kathryn A. Dyer ...
来源:[J].Nutrients(IF 2.072), 2019, Vol.11 (7)
摘要:Abstract: Background: The Mediterranean diet may be capable of improving cognitive function. However, the red meat restrictions of the diet could impact long-term adherence in Western populations. The current study therefore examined the cognitive effects of a Mediterranean ...
作者:Courtney R. Davis , Alison M. Coates ...
来源:[J].Nutrients(IF 2.072), 2014, Vol.6 (2), pp.682-696
摘要:Pork is the most widely eaten meat in the world and recent evidence shows that diets high in pork protein, with and without energy restriction, may have favourable effects on body composition. However, it is unclear whether these effects on body composition are specific to pork o...
作者:Courtney R. Davis , Kathryn A. Dyer ...
来源:[J].British Journal of Nutrition(IF 3.302), 2019, Vol.122 (8), pp.873-883
摘要:Abstract The Mediterranean diet offers a range of health benefits. However, previous studies indicate that the restricted consumption of red meat in the diet may affect long-term sustainability in non-Mediterranean countries. A 24-week randomised controlled parallel cross-ov...
作者:Courtney R. Davis , Janet Bryan ...
来源:[J].BMC Nutrition, 2015, Vol.1 (1)
摘要:Abstract(#br) Background(#br)The Mediterranean diet (MedDiet) is associated with considerable health benefits for cardiovascular and cognitive health, particularly within the Mediterranean basin. Whether Australian populations will similarly benefit from the MedDiet is unkno...
作者:Courtney R. Davis , Kathryn A. Dyer ...
来源:[J].Nutrients(IF 2.072), 2017, Vol.9 (2)
摘要:The Mediterranean diet has demonstrated efficacy for improving cardiovascular and cognitive health. However, a traditional Mediterranean diet delivers fewer serves of dairy and less dietary calcium than is currently recommended in Australia, which may limit long-term sustainabili...
作者:Courtney R. Davis , Kathryn A. Dyer ...
来源:[J].Nutrients(IF 2.072), 2019, Vol.11 (7)
摘要:Abstract: Background: The Mediterranean diet may be capable of improving cognitive function. However, the red meat restrictions of the diet could impact long-term adherence in Western populations. The current study therefore examined the cognitive effects of a Mediterranean ...
作者:... Jonathan M. Hodgson , Courtney R. Davis , Karen J. Murphy
来源:[J].Nutrients(IF 2.072), 2016, Vol.8 (9)
摘要:Evidence from a limited number of randomised controlled intervention trials (RCTs) have shown that a Mediterranean dietary pattern may reduce the risk of cognitive decline and enhance cognitive function among healthy older adults. However, there are currently no data in non-...
作者:Courtney R. Davis
来源:[J].Teaching Ethics, 2018, Vol.18 (1), pp.27-38
摘要:Creative influence, be it in the form of subtle inspiration or unequivocal imitation, has impacted the development of artistic styles and schools of thought for millennia. Since the late twentieth century, appropriation artists have drawn attention to these customs by intentional...

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