全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Chunquan Liu , Qiuming Yang
来源:[J].Journal of Food Science and Technology(IF 1.123), 2018, Vol.55 (8), pp.3249-3256Springer
摘要:Abstract(#br)Carotenoids in pumpkins are extremely unstable during industrial drying, to avoid the carotenoid degradation, starch omso-coating was subjected to the pretreatment process for dehydrated pumpkin slices. The results showed that starch omso-coating reduced the deh...
作者:... Gang Wu , Chunquan Liu , Dajing Li
来源:[J].Journal of Food Science and Technology(IF 1.123), 2018, Vol.55 (10), pp.4297-4303Springer
摘要:Abstract(#br)The effect of exogenous spermine on chilling injury (CI) and antioxidant defense system of immature vegetable soybean ( Glycine max L.) during cold storage were investigated. Freshly harvested immature soybeans were treated with 0.8 mmol/L spermine at room tempe...
作者:Chunquan Liu , Dajing Li ...
来源:[J].LWT - Food Science and Technology(IF 2.546), 2017, Vol.82, pp.216-226Elsevier
摘要:Abstract(#br)This study evaluated freeze drying combined with microwave vacuum drying (FD-MVD) for functional okra snacks. FD-MVD was compared using four different drying methods: hot air drying (AD), freeze drying (FD), microwave vacuum drying (MVD), and hot air drying comb...
作者:... Dajing Li , Min Qian , Chunquan Liu
来源:[J].International Journal of Refrigeration(IF 1.793), 2017Elsevier
摘要:Abstract(#br)The objective of this study was to investigate the effect of vacuum impregnation (VI) with maltose syrup on the quality characteristics, thermo-physical and sensory properties of frozen lotus root slices. The results showed the addition of maltose syrup significantly...
作者:Chunquan Liu , Dajing Li
来源:[J].LWT(IF 2.546), 2018, Vol.96, pp.357-363Elsevier
摘要:Abstract(#br)Carotenoids are widely distributed in fruits and vegetables. However, their bioactivity depends on their release and intestinal uptake. Food matrix changes due to processing seem of critical importance to understand the effect of food processing on carotenoid bioacce...
作者:Chunquan Liu , Min Zhang
来源:[J].Food Research International(IF 3.005), 2018, Vol.107, pp.130-136Elsevier
摘要:Abstract(#br)The degradation kinetics of carotenoids in dehydrated pumpkins, stored at 4, 25, and 40 °C under air or controlled atmosphere conditions (N 2 ), was evaluated using reversed-phase high performance liquid chromatography coupled with diode array and mass spectrome...
作者:... Yadong Xiao , Dajing Li , Chunquan Liu
来源:[J].Food and Bioproducts Processing(IF 1.855), 2018, Vol.107, pp.104-112Elsevier
摘要:Abstract(#br)In order to avoid the occurrence of high proportion of carotenoid cis isomers during conventional solvent extraction (CSE), ultrasound-assisted extraction (UAE) was used to extract trans lutein and total trans carotenoids from the pumpkin ( Cucurbita moschata Du...
作者:... Weiming Zhang , Chunquan Liu , Benu Adhikari
来源:[J].Food and Bioproducts Processing(IF 1.855), 2018, Vol.108, pp.95-104Elsevier
摘要:Abstract(#br)The ultrasonic microwave-assisted vacuum frying (USMVF) was properly designed and tested as a novel frying technique for potato chips at low frying temperature in this work. The USMVF was carried out by the combination of ultrasound and microwave in the vacuum f...
作者:Chunquan Liu , Jiahao Yao
来源:[J].Journal of Materials Science & Technology(IF 1.198), 2018Elsevier
摘要:Abstract(#br)The influence of Zn on the strain hardening of as-extruded Mg- x Zn ( x = 1, 2, 3 and 4 wt%) magnesium alloys was investigated using uniaxial tensile tests at 10 -3 s -1 at room temperature. The strain hardening rate, the strain hardening exponent and the harden...
作者:Chunquan Liu , Xiaosong Ye
来源:[J].Ultrasonics Sonochemistry(IF 3.516), 2019, Vol.53, pp.192-201Elsevier
摘要:Abstract(#br)This work studied the influences of water blanching pretreatment (30 s), surface contacting ultrasound (492.3 and 1131.1 W/m 2 ) assisted air drying, and their combination on drying kinetics and quality of white cabbage. Contacting sonication was performed by pl...

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