全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Carlos Eduardo Barão , Graciette Matioli
来源:[J].Bioprocess and Biosystems Engineering(IF 1.869), 2017, Vol.40 (9), pp.1305-1316Springer
摘要:A new mathematical model was developed for the kinetics of α-, β- and γ-cyclodextrin production, expanding an existing model that only included the production of β- and γ-cyclodextrins, because a detailed kinetic modelling of the reactions involved allows the manipulati...
作者:Carlos Eduardo Barão , Suellen J. Klososki ...
来源:[J].International Dairy Journal(IF 2.333), 2019, Vol.97, pp.139-148Elsevier
摘要:Abstract(#br)The effect of addition of natural sugar substitutes (stevia, erythritol or xylitol) and prebiotics (oligofructose or polydextrose) on physicochemical characteristics, probiotic survival ( Lactobacillus casei ) and sensory acceptance of yoghurts during storage (7...
作者:Carlos Eduardo Barão , Suellen Jensen Klososki
来源:[J].LWT - Food Science and Technology(IF 2.546), 2017, Vol.75, pp.195-201Elsevier
摘要:Abstract(#br)This study aimed to evaluate the effect of oligofructose (prebiotic) or ascorbic acid supplementation on the viability of Lactobacillus paracasei ssp. paracasei probiotic culture, physicochemical characteristics and acceptance of orange juice during cold storage...
作者:Carlos Eduardo Barão , Everton Fernando Zanoelo ...
来源:[J].The Journal of Supercritical Fluids(IF 2.732), 2017, Vol.121, pp.10-18Elsevier
摘要:Abstract(#br)The main aim of the current study was to include (+)catechin to form packing complexes with beta-cyclodextrin under three different complexation conditions. In particular, inclusion was by maceration without solvent, by involving hexane and supercritical carbon dioxi...
作者:Carlos Eduardo Barão , Leandro Daniel Paris ...
来源:[J].Applied Biochemistry and Biotechnology(IF 1.893), 2014, Vol.172 (1), pp.263-274Springer
摘要:Abstract(#br)The use of lipases in industrial processes can result in products with high levels of purity and at the same time reduce pollutant generation and improve both selectivity and yields. In this work, lipase from Thermomyces lanuginosus was immobilized using two differen...
作者:Carlos Eduardo Barão , Graciette Matiolli ...
来源:[J].Acta Scientiarum: Technology, 2019, Vol.41 (1), pp.e39611-e39611DOAJ
摘要:In the present study, methyl jasmonate (MeJa) was included in 2-hydroxypropyl-β-cyclodextrin (HPβCD) by grinding (M1), freeze drying (M2), co-precipitation + freeze drying (M3) and by applying supercritical carbon dioxide (M4). FT-IR/ATR, FT-Raman, TGA, and DSC analyses of t...
作者:Carlos Eduardo Barão , Gisella Maria Zanin , Flavio Faria de Moraes
来源:[J].Journal of Inclusion Phenomena and Macrocyclic Chemistry(IF 1.399), 2011, Vol.71 (1-2), pp.179-187Springer
摘要:Abstract(#br)BHA (butylated hydroxyanisole) was complexed with α- and β-cyclodextrins with the objective of characterizing the thermal stability. From phase solubility diagrams, the association constants for the complexes of α-CD:BHA and β-CD:BHA were found as 49.3 and 585 L...
作者:Carlos Eduardo Barão , Fátima Paiva-Martins ...
来源:[J].Journal of Inclusion Phenomena and Macrocyclic Chemistry, 2014, Vol.78 (1-4), pp.465-470Springer
摘要:Abstract(#br)Oleuropein (OLE) is a major phenolic compound of olive leaf (Olea europaea) and has many therapeutic properties associated with olive leaf extracts. This work concerns the determination of the inclusion complex constant between OLE and cyclodextrins (CDs), based...

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