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作者:Bojana Balanč , Beatriz Olalde Graells
来源:[J].Colloids and Surfaces B: Biointerfaces(IF 3.554), 2019, Vol.180, pp.441-448
摘要:Abstract(#br)The use of polyvinyl alcohol (PVA) cryogel as a model hydrogel for iontophoretic transdermal investigations is proposed. Due to the excellent combination of its properties, it could be used for evaluating iontophoretic transdermal delivery of variety of drugs, regard...
作者:Bojana Balanč , Kata Trifković ...
来源:[J].Food Hydrocolloids(IF 3.494), 2016, Vol.61, pp.832-842
摘要:Abstract(#br)We reported the design of liposome-loaded Ca-alginate microspheres as a drug delivery system for controlled release of resveratrol. The effect of admixed sucrose and chitosan coating was assessed in terms of physicochemical, thermal and release properties of lip...
作者:Bojana Balanč , Ana Kalušević ...
来源:[J].Journal of Food Science(IF 1.775), 2016, Vol.81 (1), pp.E65-E75
摘要:Abstract(#br)Carqueja ( Pterospartum tridentatum ) is an endemic species and various bioactive compounds have been identified in its aqueous extract. The aim of this study was to protect the natural antioxidants from the aqueous extract of carqueja by encapsulation in Ca–alg...
作者:Bojana Balanč , Željko Knez
来源:[J].Journal of Drug Delivery Science and Technology(IF 1.088), 2017, Vol.39, pp.341-347
摘要:Abstract(#br)The aim of this study was to develop, characterize and evaluate concentrated nanoemulsions (20%) for parenteral nutrition. Those systems were developed by the high-pressure homogenization method. Optimal conditions for the nanoemulsion production were identified...
作者:Bojana Balanč , Ana Belščak-Cvitanović ...
来源:[J].Food Engineering Reviews(IF 2.806), 2015, Vol.7 (4), pp.452-490
摘要:Abstract(#br)The food industry expects increasingly complex properties (such as delayed release, stability, thermal protection, and suitable sensorial profile) from food ingredients, which often would not be able to be achieved without microencapsulation. This paper presents the ...
作者:Filip Babić , Bojana Balanč , Nikola Milasinovic
来源:[J].Journal of Engineering & Processing Management, 2018, Vol.10 (1), pp.21-27
摘要:The role of the materials used for packaging is to protect inner content from external, mostly negative, factors. Besides being safe, and with good mechanical properties, these materials need to align with other consumers’ needs and demands, being both attractive and authent...
作者:Bojana Balanč , Ana Kalušević ...
来源:[B].Encapsulations2016
摘要:In recent years, people’s dietary habits become more oriented toward healthy, safe, and, at the same time, tasty food. The perception of food taste is mostly affected by the addition of flavors and aromas during processing. Due to sensitivity of flavors and aromas in their n...

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