全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Aparna Kuna , Mohibbe Azam ...
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (7), pp.2126-2134Springer
摘要:Studies were carried out to replace hydrogenated fat (HF) with rice bran oil (RBO) and two varieties of rice bran oil spread RBOS1 and RBOS2 in the preparation of cake. Physico–chemical properties, sensory properties, scanning electronic microscopic (SEM) study and fatty aci...
作者:Aparna Kuna , T. Supraja ...
来源:[J].Journal of Food Science and Technology(IF 1.123), 2015, Vol.52 (5), pp.3123-3128Springer
摘要:Abstract(#br)Effect of gamma irradiation (0.25 to 1.0kGy) on antioxidant properties of ber fruit was studied. Antioxidant properties of ber fruits were determined by Scavenging DPPH radical activity, reducing power assay, super oxide anion radical activity, TBARS, total phenolic ...
作者:Aparna Kuna , N. Lakshmi Devi ...
来源:[J].Journal of Food Science and Technology(IF 1.123), 2014, Vol.51 (9), pp.1929-1937Springer
摘要:Abstract(#br)Extruded RTE snacks were prepared from flour blends made with corn flour, Bengal gram flour, roots and tuber flours in a proportion of 60–80: 20: 20 respectively and moisture was adjusted to 17–20 %. The roots and tubers flours were developed from potato (Solanu...
作者:Aparna Kuna , Madhumita Dasgupta ...
来源:[J].Nutrition & Food Science, 2019, Vol.49 (4), pp.548-563Emerald
摘要:This study aims to examine the effects of various physical and chemical pre-treatments on antioxidant properties of tree bean ( Parkia roxburghii G. Don) in combination with storage conditions.;;The whole pods and seeds of tree bean were treated with gamma rays ( γ -rays), s...
作者:... Anurag Chaturvedi , Aparna Kuna , M. Shreedhar
来源:[J].Sugar Tech, 2011, Vol.13 (3)Springer
摘要:Abstract(#br)Jaggery was packed in low density polyethylene (LDPE) pouches and paper bags and subjected to irradiation at 3, 5 and 7 kGy. Irradiated and non irradiated samples were stored at room temperature up to 90 days. Effect of irradiation and packaging was found to be stati...
作者:Aparna Kuna , Madhumita Dasgupta ...
来源:[J].Nutrition and Food Science, 2019, Vol.49 (4), pp.548-563ProQuest
摘要:This study aims to examine the effects of various physical and chemical pre-treatments on antioxidant properties of tree bean ( Parkia roxburghii G. Don) in combination with storage conditions.;;The whole pods and seeds of tree bean were treated with gamma rays ( γ -rays), s...
作者:Aparna Kuna , Poshadri Achinna
来源:[J].International journal of Nutrition, Pharmacology, Neurological Diseases, 2013, Vol.3 (3), pp.236-248Wolters Kluwer
摘要:The focus of present scientific discussion is still the question on how to optimize the dietary fat intake in order to achieve maximum health benefits, that is, what is the optimum amount and composition of dietary fat. Over the past few years, there have been plenty of new findi...
作者:Aparna Kuna , MM Azam ...
来源:[J].ORYZA- An International Journal on Rice, 2015, Vol.52 (3), pp.231-236印度期刊网
摘要:Rice being a staple food has the potential to be a good vehicle for fortification and as such can be a valuable vehicle for alleviating micronutrient deficiencies. However, for rice to be an effective delivery vehicle for iron, its sensory parameters should be similar to that of ...

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