全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Antun Kostelic , Dagny Stojcˇevic ...
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.4 (3s), pp.178DOAJ
摘要:The purpose of our research was to determine which groups and species of internal parasites endanger the health of sheep on the islands of Rab and Pag. The research was carried out in 10 flocks on both islands taking the fresh dung out of 30% of the total number of sheep in each ...
作者:... Darko Grbesa , Antun Kostelic , Danijel Karolyi
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.4 (3s), pp.142DOAJ
摘要:Fermentation characteristics of grass and grass silage at different maturities were studied using in situ and in vitro gas production methods. In situ data determined difference between grass and silage. Degradable fraction decreased as grass matured while the undegradable fracti...
作者:... Marija Dikic , Ivan Juric , Antun Kostelic
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.4 (3s), pp.85DOAJ
摘要:Influence of raw ham weight, trimming form and pressing on seasoning weight loss of Istrian dry-cured hams were studied. Swine thighs were shaped traditionally with skin and subcutaneous fat removed. The pelvis bones were left in the ham (B hams) or experimentally deboned (bonele...
作者:... Branko Liker , Antun Kostelic , Ivan Juric
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.4 (3s), pp.119DOAJ
摘要:Pigs of two crosses: A (Duroc x Swedish Landrace) x Pietrain (n=24) and B (Swedish Landrace x Large White) x Pietrain (n=26) were used to investigate the effects of different lairage time (2 and 24 hours) on levels of stress and meat quality traits. No direct effect of lairage ti...
作者:Antun Kostelic , Ivan Juric ...
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.4 (3s), pp.85-87DOAJ
摘要:Influence of raw ham weight, trimming form and pressing on seasoning weight loss of Istrian dry-cured hams were studied. Swine thighs were shaped traditionally with skin and subcutaneous fat removed. The pelvis bones were left in the ham (B hams) or experimentally deboned (bonele...
作者:... Vlatko Rupic , Dagny Stojcˇevic , Antun Kostelic
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.4 (3s), pp.178-180DOAJ
摘要:The purpose of our research was to determine which groups and species of internal parasites endanger the health of sheep on the islands of Rab and Pag. The research was carried out in 10 flocks on both islands taking the fresh dung out of 30% of the total number of sheep in each ...
作者:Antun Kostelic , Goran Kis
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.4 (3s), pp.142-144DOAJ
摘要:Fermentation characteristics of grass and grass silage at different maturities were studied using in situ and in vitro gas production methods. In situ data determined difference between grass and silage. Degradable fraction decreased as grass matured while the undegradable fracti...
作者:Antun Kostelic , Zeljko Sinjeri ...
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.4 (3s), pp.119-121DOAJ
摘要:Pigs of two crosses: A (Duroc x Swedish Landrace) x Pietrain (n=24) and B (Swedish Landrace x Large White) x Pietrain (n=26) were used to investigate the effects of different lairage time (2 and 24 hours) on levels of stress and meat quality traits. No direct effect of lairage ti...

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