全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Ana Kaić , Andrea Skelin
来源:[J].Mljekarstvo(IF 0.3), 2016, Vol.66 (4), pp.282-292DOAJ
摘要:Istrian ewe’s milk cheese is an autochthonous product that is manufactured for generations on small family farms in the Croatian peninsula Istria. Traditional Istrian cheese is made from unpasteurized ewe’s milk, without the addition of starter cultures. Consequently, the sp...
作者:Ana Kaić , Dubravko Škorput , Zoran Luković
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.8 (3s), pp.252DOAJ
摘要:The aim of this paper was to investigate the effect of the crossbreed and halothane genotype on carcass quality traits of fatteners from commercial pig farm. Study was carried out on 68 crossbred pigs divided into two groups according to sow genotype: Large Whitex Swedish L...
作者:Ana Kaić , Nikolina Kelava ...
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.8 (3s), pp.216DOAJ
摘要:To investigate the influence of the Dalmatian ham processing conditions on weight loss and sensory characteristics, 20 hams were processed following different temperature conditions during salting and ripening. For that purpose, hams were evaluated using quantitative descriptive ...
作者:Ana Kaić , Dubravko Škorput
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.8 (3s), pp.255DOAJ
摘要:The effects of breed and rearing system on fatty acid (FA) profile of M. Semimembranosus in raw Slavonian ham were evaluated. Forty pigs were grouped by breed (Black Slavonian (BS) vs. Black Slavonian x Duroc (BSxD)) and by rearing system (outdoor vs. indoor), 10 pigs per group. ...
作者:Ana Kaić , Romano Božac
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.8 (3s), pp.216-218DOAJ
摘要:To investigate the influence of the Dalmatian ham processing conditions on weight loss and sensory characteristics, 20 hams were processed following different temperature conditions during salting and ripening. For that purpose, hams were evaluated using quantitative descriptive ...
作者:... Dubravko Škorput , Ana Kaić , Zoran Luković
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.8 (3s), pp.255-257DOAJ
摘要:The effects of breed and rearing system on fatty acid (FA) profile of M. Semimembranosus in raw Slavonian ham were evaluated. Forty pigs were grouped by breed (Black Slavonian (BS) vs. Black Slavonian x Duroc (BSxD)) and by rearing system (outdoor vs. indoor), 10 pigs per group. ...
作者:Zoran Luković , Dubravko Škorput , Ana Kaić
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.8 (3s), pp.252-254DOAJ
摘要:The aim of this paper was to investigate the effect of the crossbreed and halothane genotype on carcass quality traits of fatteners from commercial pig farm. Study was carried out on 68 crossbred pigs divided into two groups according to sow genotype: Large Whitex Swedish L...
作者:Ana Kaić , Ivan Širić ...
来源:[J].Poljoprivreda, 2016, Vol.22 (1), pp.39-45DOAJ
摘要:The aim of the present study was to evaluate the effect of sex and slaughter weight of Istrian sheep lambs on pH value and meat colour. The study included 118 lambs of both sexes (64 male and 54 female) which were, prior slaughter, divided into two groups: light (17.76 kg; 28 mal...
作者:Ana Kaić , Ivan Širić ...
来源:[J].Italian Journal of Animal Science, 2018, Vol.17 (2), pp.274-278Taylor & Francis
摘要:Abstract(#br)Lamb meat represents an important source of nutrients for humans worldwide. However, nutritional value of lamb meat, and particularly that obtained from suckling lambs, has been scarcely investigated in comparison to other categories of meat. The study aimed to provi...

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