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作者:Alok Kumar Verma , Shivani Kaushik ...
来源:[J].Journal of Physics and Chemistry of Solids(IF 1.527), 2019, Vol.133, pp.21-27
摘要:Abstract(#br)In this study, we investigated the behaviors of three representative actinide monocarbides (AnCs, where An = U, Pu, and Am) in terms of their superior mechanical and thermo-elastic properties. Coulomb and Born–Mayer potentials were used to calculate the temperat...
作者:Alok Kumar Verma , Akanksha Sharma ...
来源:[J].Molecular Immunology(IF 2.645), 2016, Vol.74, pp.113-124
摘要:Abstract(#br)Chickpea (CP), a legume of the family Fabaceae, is an important nutrient-rich food providing protein, essential amino acids, vitamins, dietary fibre, and minerals. Unfortunately, several IgE-binding proteins in CP have been detected that are responsible for alle...
作者:Alok Kumar Verma , Sandeep Kumar ...
来源:[J].International Immunopharmacology(IF 2.417), 2014, Vol.23 (1), pp.92-103
摘要:Abstract(#br)The prevalence of black gram ( Vigna mungo ) induced allergic reactions are reported from several parts of the world including Asia and Australia. But, a thorough exploration of the allergic reactions induced by black gram proteins is still lacking. Therefore, e...
作者:Alok Kumar Verma , Sandeep Kumar ...
来源:[J].Toxicology Letters(IF 3.145), 2012, Vol.210 (1), pp.24-33
摘要:Abstract(#br)Allergy to chickpea or Garbanzo bean ( Cicer arietinum) has been reported in the Indian population. Little information is found regarding allergenic events involved in the chickpea allergy; therefore, chickpea allergenicity assessment was undertaken. In vivo and ex v...
作者:Alok Kumar Verma , Akanksha Sharma ...
来源:[J].Journal of Proteomics(IF 4.088), 2013, Vol.93, pp.50-64
摘要:Abstract(#br)Red kidney bean ( Phaseolus vulgaris L.), a commonly consumed bean has been reported to induce allergic reactions in susceptible individuals. Phytohemagglutinins (PHAs, mainly PHA-P) contribute a major proportion of red kidney bean seeds. However, their roles in...
作者:Alok Kumar Verma , Akanksha Sharma ...
来源:[J].International Immunopharmacology(IF 2.417), 2014, Vol.19 (1), pp.178-190
摘要:Abstract(#br)Red kidney bean ( Phaseolus vulgaris L.), a protein rich legume, is consumed globally due to its delicacy. This study was aimed to purify, characterize and assess allergenicity of one of its clinically relevant allergens, later identified as phaseolin. This stud...

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