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 作者：Alok Kumar Verma , P K Yadawa 来源：[J].Pramana(IF 0.562), 2019, Vol.93 (5), pp.1-9Springer 摘要：Abstract(#br)In the present work, we have calculated temperature-dependent second- and third-order elastic constants (SOECs and TOECs) of thermoelectric zirconium disulphide ( $$\hbox {ZrS}_{2})$$ ZrS 2 ) and zirconium diselenide ( $$\hbox {ZrSe}_{2})$$ ZrSe 2 ) using a simp...
 作者：Alok Kumar Verma , Somnath Sarangi , Mahesh Kolekar 来源：[J].Electric Power Components and Systems(IF 0.62), 2016, Vol.44 (8), pp.916-927Taylor & Francis 摘要：Abstract(#br)Misalignment is one of the most frequent faults observed in rotating machinery. In the present work, the misalignment fault of a motor shaft is studied using multi-scale entropy in combination with a back-propagation neural network algorithm. Experiments were perform...
 作者：Alok Kumar Verma , Akanksha Sharma ... 来源：[J].Molecular Immunology(IF 2.645), 2016, Vol.74, pp.113-124Elsevier 摘要：Abstract(#br)Chickpea (CP), a legume of the family Fabaceae, is an important nutrient-rich food providing protein, essential amino acids, vitamins, dietary fibre, and minerals. Unfortunately, several IgE-binding proteins in CP have been detected that are responsible for alle...
 作者：Alok Kumar Verma , Sandeep Kumar ... 来源：[J].International Immunopharmacology(IF 2.417), 2014, Vol.23 (1), pp.92-103Elsevier 摘要：Abstract(#br)The prevalence of black gram ( Vigna mungo ) induced allergic reactions are reported from several parts of the world including Asia and Australia. But, a thorough exploration of the allergic reactions induced by black gram proteins is still lacking. Therefore, e...
 作者：Alok Kumar Verma , Bhushan P. Chaudhari ... 来源：[J].Food Research International(IF 3.005), 2014, Vol.64, pp.810-821Elsevier 摘要：Abstract(#br)Mustard, a widely consumed spice can provoke allergic manifestations in mustard sensitive individuals. The aim of this study is to explore the allergenicity potential of GM mustard varieties (GM-V2 and GM-V4) having increased carotenoid content and compare it with th...
 作者：Alok Kumar Verma , Akanksha Sharma ... 来源：[J].International Immunopharmacology(IF 2.417), 2014, Vol.19 (1), pp.178-190Elsevier 摘要：Abstract(#br)Red kidney bean ( Phaseolus vulgaris L.), a protein rich legume, is consumed globally due to its delicacy. This study was aimed to purify, characterize and assess allergenicity of one of its clinically relevant allergens, later identified as phaseolin. This stud...
 作者：... Murli Manohar , Alok Kumar Verma , Jochen Mattner 来源：[J].The Journal of Allergy and Clinical Immunology(IF 12.047), 2016, Vol.137 (2), pp.AB406-AB406Elsevier
 作者：... Chandrashekara Puthanapura Mahadevappa , Alok Kumar Verma , Anil Mishra 来源：[J].Gastroenterology(IF 12.821), 2016, Vol.150 (4), pp.S327-S327Elsevier
 作者：Alok Kumar Verma , Sandeep Kumar ... 来源：[J].Plant Foods for Human Nutrition(IF 2.358), 2014, Vol.69 (3), pp.209-215Springer 摘要：Abstract(#br)It is mandatory to assess the allergenic potential of genetically modified (GM) crops before their commercialization. Recently, a transgene [Calcineurin B-like (CBL) protein] has been introduced into tobacco plant to make the crop salt resistance. Therefore, it was f...
 作者：Alok Kumar Verma , Sandeep Kumar ... 来源：[J].Toxicology Letters(IF 3.145), 2012, Vol.210 (1), pp.24-33Elsevier 摘要：Abstract(#br)Allergy to chickpea or Garbanzo bean ( Cicer arietinum) has been reported in the Indian population. Little information is found regarding allergenic events involved in the chickpea allergy; therefore, chickpea allergenicity assessment was undertaken. In vivo and ex v...