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作者:Alexandra T. Wade , Courtney R. Davis ...
来源:[J].Nutrition Journal(IF 2.648), 2017, Vol.16 (1)
摘要:The Mediterranean diet is characterised by the high consumption of extra virgin olive oil, fruits, vegetables, grains, legumes and nuts; moderate consumption of fish, poultry, eggs and dairy; and low consumption of red meat and sweets. Cross sectional, longitudinal and interventi...
作者:Alexandra T. Wade , Courtney R. Davis ...
来源:[J].Nutrients(IF 2.072), 2017, Vol.9 (2)
摘要:The Mediterranean diet has demonstrated efficacy for improving cardiovascular and cognitive health. However, a traditional Mediterranean diet delivers fewer serves of dairy and less dietary calcium than is currently recommended in Australia, which may limit long-term sustainabili...
作者:Alexandra T. Wade , Courtney R. Davis ...
来源:[J].Nutrients(IF 2.072), 2019, Vol.11 (7)
摘要:Abstract: Background: The Mediterranean diet may be capable of improving cognitive function. However, the red meat restrictions of the diet could impact long-term adherence in Western populations. The current study therefore examined the cognitive effects of a Mediterranean ...
作者:Alexandra T. Wade , Courtney R. Davis ...
来源:[J].British Journal of Nutrition(IF 3.302), 2019, Vol.122 (8), pp.873-883
摘要:Abstract The Mediterranean diet offers a range of health benefits. However, previous studies indicate that the restricted consumption of red meat in the diet may affect long-term sustainability in non-Mediterranean countries. A 24-week randomised controlled parallel cross-ov...
作者:Alexandra T. Wade , Courtney R. Davis ...
来源:[J].Nutrients(IF 2.072), 2017, Vol.9 (2)
摘要:The Mediterranean diet has demonstrated efficacy for improving cardiovascular and cognitive health. However, a traditional Mediterranean diet delivers fewer serves of dairy and less dietary calcium than is currently recommended in Australia, which may limit long-term sustainabili...
作者:Alexandra T. Wade , Courtney R. Davis ...
来源:[J].Nutrients(IF 2.072), 2019, Vol.11 (7)
摘要:Abstract: Background: The Mediterranean diet may be capable of improving cognitive function. However, the red meat restrictions of the diet could impact long-term adherence in Western populations. The current study therefore examined the cognitive effects of a Mediterranean ...

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