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作者:... Lucía Murgui-Bosch , Francesca Danesi , Alessandra Bordoni
来源:[J].BMC Complementary and Alternative Medicine(IF 2.082), 2017, Vol.17 (1)
摘要:Foodstuffs of both plant and animal origin contain a wide range of bioactive compounds. Although human intervention studies are mandatory to assess the health effects of bioactives, the in vitro approach is often used to select the most promising molecules to be studied in vivo ....
作者:... Francesco Capozzi , Andrea Gianotti , Alessandra Bordoni
来源:[J].Food Research International(IF 3.005), 2020, Vol.131
摘要:Abstract(#br)Nowadays, the strong demand for adequate nutrition is accompanied by concern about environmental pollution and there is a considerable emphasis on the recovery and recycling of food by-products and wastes. In this study, we focused on the exploitation of olive pomace...
作者:... Mattia Di Nunzio , Francesca Danesi , Alessandra Bordoni
来源:[J].Food Research International(IF 3.005), 2018, Vol.107, pp.206-215
摘要:Abstract(#br)Nowadays the higher nutritional value of whole grains compared to refined grains is recognized. In the last decade, there has been a renewed interest in the ancient wheat varieties for producing high-value food products with enhanced health benefits.(#br)This study c...
作者:... Andrea Gianotti , Alessandra Bordoni , Francesco Capozzi
来源:[J].Food Research International(IF 3.005), 2018, Vol.113
摘要:Abstract(#br)Over the past years, researchers and food manufacturers have become increasingly interested in olive polyphenols due to the recognition of their biological properties and probable role in the prevention of various diseases such as inflammatory bowel disease. Oli...
作者:... Francesco Capozzi , Alessandra Bordoni , Didier Dupont
来源:[J].Food Chemistry(IF 3.334), 2017, Vol.214, pp.486-496
摘要:Abstract(#br)The aim of the present study was to understand to what extent the inclusion of anthocyanins into dairy and egg matrices could affect their stability after processing and their release and solubility during digestion. For this purpose, individual and total anthocyanin...
作者:Alessandra Bordoni , Mattia Di Nunzio ...
来源:[J].Nutrients(IF 2.072), 2017, Vol.9 (11)
摘要:Nowadays the high nutritional value of whole grains is recognized, and there is an increasing interest in the ancient varieties for producing wholegrain food products with enhanced nutritional characteristics. Among ancient crops, einkorn could represent a valid alternative. In t...
作者:Alessandra Bordoni , Davide Gori
来源:[J].Nutrients(IF 2.072), 2019, Vol.11 (5)
摘要:The traditional Mediterranean diet has been shown to be a healthy eating pattern that protects against the development of many diseases in adults and children. Pregnancy is a critical period of plasticity during which foetal development may be significantly influenced by dif...
作者:... Francesco Capozzi , Alessandra Bordoni , Didier Dupont
来源:[J].Food Research International(IF 3.005), 2016, Vol.88, pp.284-292
摘要:Abstract(#br)The aim of this study was to evaluate the effect of the food matrix on polyphenol bioaccessibility and antioxidant activity during the in-vitro digestion of dairy and egg products enriched with grape extracts (GE). Four GE-enriched matrices produced under indust...

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