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作者:Abdulwahab S. Almusallam , Ali Shekeban ...
来源:[J].Scientific Reports(IF 2.927), 2020, Vol.10 (1), pp.285-317Springer
摘要:Abstract(#br)Reconstructing diet is critical to understanding hominin adaptations. Isotopic and functional morphological analyses of early hominins are compatible with consumption of hard foods, such as mechanically-protected seeds, but dental microwear analyses are not. The...
作者:Abdulwahab S. Almusallam
来源:[J].Rheologica Acta(IF 1.626), 2013, Vol.52 (6), pp.607-621Springer
摘要:Abstract(#br)In this paper, the modified constrained volume model, which describes the evolution of anisotropy of immiscible polymer blends, composed of Newtonian components, was examined during shearing motion (steady and oscillatory) at various viscosity ratio values. We f...
作者:Abdulwahab S. Almusallam , Mohamed Shaaban ...
来源:[J].Journal of Dispersion Science and Technology(IF 0.6), 2013, Vol.34 (6), pp.809-817Taylor & Francis
摘要:Structure of an n-heptane asphaltene obtained from atmospheric residue of crude oil has been analyzed using ultraviolet, infrared, and nuclear magnetic resonance (1H and 13C) spectroscopy and elemental analysis. The molecular weight of asphaltene was de...
作者:Abdulwahab S. Almusallam , Yaser M. Abdulraheem ...
来源:[J].Journal of Dispersion Science and Technology(IF 0.6), 2012, Vol.33 (5), pp.728-738Taylor & Francis
摘要:We report on the stability of titanium dioxide nanoparticles suspended in various aqueous solutions with and without the presence of a model organic contaminant—salicylic acid. The stability of the suspended nanoparticles was revealed by measuring the isoelectric point by me...
作者:Krishnaiah Nettem , Abdulwahab S. Almusallam
来源:[J].Separation Science and Technology(IF 1.164), 2013, Vol.48 (15), pp.2293-2301Taylor & Francis
摘要:The capacity of Ganoderma lucidum biomass for biosorption of selenium (IV) ions from aqueous solution was studied in a batch mode. In this study the effects of operating parameters such as solution pH, adsorbent dosage, initial metal concentration, contact time, and temperat...
作者:Abdulwahab S. Almusallam , Ronald G. Larson , Michael J. Solomon
来源:[J].Journal of Non-Newtonian Fluid Mechanics(IF 1.567), 2003, Vol.113 (1), pp.29-48Elsevier
摘要:Abstract(#br)A frame-invariant constitutive model is developed to describe the changes in droplet anisotropy and stress in a dilute blend of Newtonian droplets in a Newtonian matrix after imposition of a large step strain. The model, based on the Tomotika theory [Proc. R. So...
作者:Abdulwahab S. Almusallam , David S. Sholl
来源:[J].Journal of Colloid And Interface Science(IF 3.172), 2007, Vol.313 (1), pp.345-352Elsevier
摘要:Abstract(#br)We describe predictions of properties of copolymer-stabilized nanoparticles in the presence of an oil–water interface based on Brownian dynamics simulations. These simulations provide information regarding the equilibrium and diffusion properties of the stabiliz...
作者:Jasim Ahmed , Fatimah Al-Salman , Abdulwahab S. Almusallam
来源:[J].Journal of Food Engineering(IF 2.276), 2013, Vol.119 (3), pp.660-667Elsevier
摘要:Abstract(#br)Rheological behavior and green color retention are important parameters during thermal processing of pureed leafy vegetables. In this study, an attempt was made to investigate thermal effect on the color and rheological characteristics of rocket ( Eruca sativa L...
作者:... Muhammad Al-Foudari , Fatimah Al-Salman , Abdulwahab S. Almusallam
来源:[J].Journal of Food Engineering(IF 2.276), 2014, Vol.124, pp.43-53Elsevier
摘要:Abstract(#br)Controlling the rheological properties of dispersion has been of great interest in the food processing industry. Effects of particle size and temperature on oscillatory rheology of pumpkin flour dispersion were studied. Fresh pumpkin was freeze-dried, grinded an...

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