全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:... P. Maghami , N. Poursasan , A.A. Moosavi-Movahedi
来源:[J].Colloids and Surfaces A: Physicochemical and Engineering Aspects(IF 2.108), 2017Elsevier
摘要:Abstract(#br)The presence of a simple surfactant, sodium n-dodecyl sulfate (SDS), at a particular concentration provided a suitable hydrophobic pocket for heme-imidazole moiety, which produced a peroxidase active site containing negative charges distributed on the colloidal ...
作者:... M. Habibi-Rezaei , A. Farzadfard , A.A. Moosavi-Movahedi
来源:[J].Archives of Biochemistry and Biophysics(IF 3.37), 2019, Vol.668, pp.54-60Elsevier
摘要:Abstract(#br)The interaction of reducing sugars with proteins leads to the formation of advanced glycation end products (AGE) and reactive oxidative species (ROS). ROS peroxidise free or membrane included unsaturated fatty acids, leading to generate reactive aldehydes as advanced...
作者:... A.A. Saboury , N. Sheibani , A.A. Moosavi-Movahedi
来源:[J].Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy(IF 1.977), 2015, Vol.136, pp.1974-1981Elsevier
摘要:Abstract(#br)Using tetradecyltrimethylammonium bromide (TTAB) as a surfactant denaturant, and augmentation of different spectroscopic data, helped to detect the intermediates of hemoglobin (Hb) during unfolding process. UV–vis, fluorescence, and circular dichroism spectrosco...
作者:A.A. Moosavi-Movahedi , L. Fotouhi ...
来源:[J].Journal of Photochemistry & Photobiology, B: Biology(IF 3.11), 2014, Vol.133, pp.11-17Elsevier
摘要:Abstract(#br)In this study the hemoglobin heme degradation upon interaction with sodium dodecyl sulfate (SDS) was investigated using UV–vis and fluorescence spectroscopy, multivariate curve resolution analysis, and chemiluminescence method. Our results showed that heme degra...
作者:A.A. Moosavi-Movahedi , M. Salami ...
来源:[J].International Journal of Biological Macromolecules(IF 2.596), 2016, Vol.84, pp.464-471Elsevier
摘要:Abstract(#br)The fig's ficin is a cysteine endoproteolytic enzyme, which plays fundamental roles in many plant physiological processes, and has many applications in different industries such as pharmaceutical and food. In this work, we report the inhibition and activation of auto...
作者:A.A. Moosavi-Movahedi , M. Habibi-Rezaei ...
来源:[J].Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy(IF 1.977), 2014, Vol.130, pp.561-567Elsevier
摘要:Abstract(#br)Protein glycation is a cascade of nonenzymatic reactions between reducing sugars and amino groups of proteins. It is referred to as fructation when the reducing monosaccharide is fructose. Some potential mechanisms have been suggested for the generation of react...
作者:A.A. Moosavi-Movahedi , M. Bohlooli ...
来源:[J].International Journal of Biological Macromolecules(IF 2.596), 2013, Vol.62, pp.146-154Elsevier
摘要:Abstract(#br)Advanced glycation end products (AGEs) are the predominant intermediates of glycation process, and mediate oxidative stress and complications of diabetes. Potassium sorbate (PS) as a widespread preservative is an oxidative agent and used in different dairy and drug p...
作者:... I. Eskandari , N. Sattarahmady , A.A. Moosavi-Movahedi
来源:[J].Electrochimica Acta(IF 3.777), 2012, Vol.77, pp.294-301Elsevier
摘要:Abstract(#br)Cobalt hexacyanoferrate (CoHCF) nanostructure was synthesized by anodic oxidation of metallic cobalt nanoflowers in a solution of K 3 Fe(CN) 6 . The synthesized CoHCF sample was then employed to prepare a modified carbon paste electrode. The modified electrode was ch...
作者:H. Sepasi Tehrani , A.A. Moosavi-Movahedi , H. Ghourchian
来源:[J].Electrochimica Acta(IF 3.777), 2013, Vol.113, pp.591-602Elsevier
摘要:Abstract(#br)Catalase is a crucial antioxidant enzyme that protects life against detrimental effects of H 2 O 2 by disproportionating it into water and molecular oxygen. Effect of proline as a compatible and histidine as a non compatible osmolyte on the electron transferring...
作者:A.A. Moosavi-Movahedi , F. Taghavi ...
来源:[J].International Journal of Biological Macromolecules(IF 2.596), 2013, Vol.54, pp.258-263Elsevier
摘要:Abstract(#br)The molten globule (MG) state is an intermediate which is considered as the third thermodynamic state of protein molecules. In this work the effect of incubating human serum albumin (HSA) at physiological condition in the presence of 3-β-hydroxybutyrate for 7, 1...

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