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作者:... M. Habibi-Rezaei , A. Farzadfard , A.A. Moosavi-Movahedi
来源:[J].Archives of Biochemistry and Biophysics(IF 3.37), 2019, Vol.668, pp.54-60
摘要:Abstract(#br)The interaction of reducing sugars with proteins leads to the formation of advanced glycation end products (AGE) and reactive oxidative species (ROS). ROS peroxidise free or membrane included unsaturated fatty acids, leading to generate reactive aldehydes as advanced...
作者:... P. Maghami , N. Poursasan , A.A. Moosavi-Movahedi
来源:[J].Colloids and Surfaces A: Physicochemical and Engineering Aspects(IF 2.108), 2017, Vol.522
摘要:Abstract(#br)The presence of a simple surfactant, sodium n-dodecyl sulfate (SDS), at a particular concentration provided a suitable hydrophobic pocket for heme-imidazole moiety, which produced a peroxidase active site containing negative charges distributed on the colloidal ...
作者:A.A. Moosavi-Movahedi , M. Salami ...
来源:[J].International Journal of Biological Macromolecules(IF 2.596), 2016, Vol.84, pp.464-471
摘要:Abstract(#br)The fig's ficin is a cysteine endoproteolytic enzyme, which plays fundamental roles in many plant physiological processes, and has many applications in different industries such as pharmaceutical and food. In this work, we report the inhibition and activation of auto...
作者:... A.A. Saboury , N. Sheibani , A.A. Moosavi-Movahedi
来源:[J].Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy(IF 1.977), 2015, Vol.136, pp.1974-1981
摘要:Abstract(#br)Using tetradecyltrimethylammonium bromide (TTAB) as a surfactant denaturant, and augmentation of different spectroscopic data, helped to detect the intermediates of hemoglobin (Hb) during unfolding process. UV–vis, fluorescence, and circular dichroism spectrosco...
作者:A.A. Moosavi-Movahedi , H. Rajabzadeh ...
来源:[J].International Journal of Biological Macromolecules(IF 2.596), 2011, Vol.49 (4), pp.616-621
摘要:Abstract(#br)An important factor in medicine and related industries is the use of chaperones to reduce protein aggregation. Here we show that chaperone ability is induced in β-casein by modification of its acidic residues using Woodward's Reagent K (WRK). Lysozyme at pH 7.2 ...
作者:A.A. Moosavi-Movahedi , K. Nazari , A.A. Saboury
来源:[J].Colloids and Surfaces B: Biointerfaces(IF 3.554), 1997, Vol.9 (3), pp.123-130
摘要:Abstract(#br)The interaction of sodium n -dodecyl sulphate (SDS) and n -dodecyl trimethylammonium bromide (DTAB) with horseradish peroxidase (HRP) at various pH values (3.2, 6.4 and 10.0) and temperatures (20–30°C) has been studied over a range of ligand concentrations using...
作者:A.A. Moosavi-Movahedi , A.K. Bordbar ...
来源:[J].International Journal of Biochemistry and Cell Biology(IF 4.152), 1996, Vol.28 (9), pp.991-998
摘要:Abstract(#br)Bovine serum albumin (BSA) denaturation has been extensively studied by different anionic and cationic surfactant. Dodecyl trimethylammonium bromide (DTAB) is a cationic surfactant, and it is suggested that it binds to the C-terminal section of BSA. In the prese...
作者:A.A. Moosavi-Movahedi , M.R. Dayer ...
来源:[J].Colloids and Surfaces B: Biointerfaces(IF 3.554), 2003, Vol.30 (1), pp.139-146
摘要:Abstract(#br)The influence of sodium n -dodecyl sulfate (SDS) on hemoglobin reduction has been studied in the presence of 100 mM phosphate buffer (pH 7.0) using spectrophotometry, cyclic voltammetry and chemiluminescence (CL) methods. Spectroscopic studies have revealed that the ...
作者:A.A. Moosavi-Movahedi , A.R. Golchin ...
来源:[J].Thermochimica Acta(IF 1.989), 2004, Vol.414 (2), pp.233-241
摘要:Abstract(#br)The interaction of dimethyltin dichloride (Me 2 SnCl 2 ) with calf thymus DNA was studied at 27 °C, pH 7.6 using various techniques including isothermal titration calorimetry (ITC) and UV-Vis, fluorescence and IR spectrophotometries. The binding isotherm and ent...
作者:A.A. Moosavi-Movahedi , M. Gharanfoli ...
来源:[J].Colloids and Surfaces B: Biointerfaces(IF 3.554), 2005, Vol.43 (3), pp.150-157
摘要:Abstract(#br)The chemical denaturation of RNase A was found to be mediated by sodium dodecyl sulfate (SDS) at various pH. The characterization of the unfolding pathway was investigated by spectrophotometry and differential scanning calorimetry (DSC), and was analyzed by multivari...

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