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作者:C. N. NNAMANI , A. A. UMAR
来源:[J].Journal of Global Economics, Management and Business Research, 2017, Vol.9 (3), pp.135-145IKPress
摘要:This research work deals with practical application of quality control techniques to production line of Saj Food Nigeria Limited Zaria-Kaduna and examines whether the different products produced are within company control limits and specifications in term of packaging and bottlin...

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