全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:SHIRAKAWA Noriko , FUJIMOTO Kazuhisa , ICHIYAMA Susumu ...
来源:[J].Journal of Environmental Dermatology and Cutaneous Allergology, 2017, Vol.11 (1), pp.50-54J-STAGE
摘要:A 21-year-old Japanese male presented with a history of eruption and respiratory discomfort after eating baked salmon 3 years ago. Thereafter, he experienced allergic symptoms after the ingestion of boiled conger eel, baked Pacific cod, eel and Pacific saury. He also experienced ...
作者:Kinoshita Yuri , Fujimoto Kazuhisa , Lee Min ...
来源:[J].Japanese Journal of Allergology, 2014, Vol.63 (10), pp.1348-1352J-STAGE
摘要:We report 2 cases of immediate allergies to Anisakis after ingestion of seafood. In case 1, after ingestion of flatfish, sea bream and mackerel, wheals and dyspnea occurred. Result of ImmunoCAP was class 5 for Anisakis. ELISA for specific IgE showed that the patient serum strongl...
作者:FUJIMOTO Kazuhisa
来源:[J].The Japanese Journal of Curriculum Studies, 2001, Vol.10, pp.59-71J-STAGE
摘要:Generally it is believed that the American Herbartianism disappeared in 1902, when N.S.S.S.E. (N.S.S.E.) started. But they produced the 'Project Method' in 1920's. What does it mean? They suggested some effective plans for actual class instructions even in 20th century. I am sure...
作者:FUJIMOTO Kazuhisa
来源:[J].Research Journal of Educational Methods, 2001, Vol.26, pp.1-9J-STAGE
摘要:It is generally believed that Child-Study contributed to the development of Progressive Education Movement and it had little influence on American Herbartianism except that it forced them to shift their emphasis upon subject matters to that upon children. Since they produced thei...

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