全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:SHIRAKAWA Noriko , FUJIMOTO Kazuhisa , ICHIYAMA Susumu ...
来源:[J].Journal of Environmental Dermatology and Cutaneous Allergology, 2017, Vol.11 (1), pp.50-54J-STAGE
摘要:A 21-year-old Japanese male presented with a history of eruption and respiratory discomfort after eating baked salmon 3 years ago. Thereafter, he experienced allergic symptoms after the ingestion of boiled conger eel, baked Pacific cod, eel and Pacific saury. He also experienced ...
作者:Kinoshita Yuri , Fujimoto Kazuhisa , Lee Min ...
来源:[J].Japanese Journal of Allergology, 2014, Vol.63 (10), pp.1348-1352J-STAGE
摘要:We report 2 cases of immediate allergies to Anisakis after ingestion of seafood. In case 1, after ingestion of flatfish, sea bream and mackerel, wheals and dyspnea occurred. Result of ImmunoCAP was class 5 for Anisakis. ELISA for specific IgE showed that the patient serum strongl...
作者:Shigehira Yuki , Inomata Naoko , Nakagawara Ryoko ...
来源:[J].Japanese Journal of Allergology, 2010, Vol.59 (1), pp.55-60J-STAGE
摘要:A 75-year-old man ingested salted fish guts made of Sagittated calamari which he caught in the daytime, with alcohol and then dozed. Five hours later, he woke up due to itching over his entire body and noticed generalized urticaria and a swollen tongue, which was too large for hi...

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