全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:杨大伟 , 郭晨
来源:[J].Hans Journal of Food and Nutrition Science, 2018, Vol.07 (04), pp.274-279汉斯出版社
摘要:In order to study the effect of steam blanching process on the drying quality of daylily, the sensory quality, nutritional quality and rehydration quality of dried daylily were taken as the test indicators and the blanching temperature of saturated vapor and time were select...

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