全部文献期刊会议图书|学者科研项目
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作者:Wenye ZHANG , Lei ZHANG , Chunping XU
来源:[J].Food Science and Technology, 2016
摘要:...25 with and without pulp contact and protease treatment during fermentation. Yeast cell population, total reducing sugar and methanol contents had significant differences between nonextracted and extracted wine. The nonextracted wines had significantly higher concentrations of...
作者:Nuribalhae Lee , Young‐Soo Rim , Bong‐Kiun Kaang
来源:[J].Animal Cells and Systems(IF 0.639), 2009, Vol.13 (3), pp.267-274
摘要:... Based on these findings, we suggest here an improved method in which the degree of physical injury is reduced by means of multiple protease treatment.
作者:S. Renzetti , E.K. Arendt
来源:[J].Journal of Cereal Science(IF 2.088), 2009, Vol.50 (1), pp.22-28
摘要:Abstract(#br)In this study, protease treatment of brown rice (BR) batters was investigated in order to evaluate its impact on the textural and baking properties of BR bread. The enzymatic treatment improved bread quality by significantly increasing specific volume ( p < 0.05), w...
作者:Yasuko Kawamura-Konishi , Kazuo Shoda , Hironori Koga ...
来源:[J].Journal of Cereal Science(IF 2.088), 2013, Vol.58 (1), pp.45-50
摘要:... In this study, we investigated the effects of protease treatment on gluten-free rice to improve the quality of its bread. Bread treated with a commercial protease from Bacillus stearothermophilus (thermoase) was of higher quality, i.e., good crumb appearance, high volume, and...
作者:Catia Longhi , Gian Luca Scoarughi , Federica Poggiali ...
来源:[J].Microbial Pathogenesis(IF 1.974), 2008, Vol.45 (1), pp.45-52
摘要:... Because the control of the invasion of host cells by Listeria could potentially hinder its spread in the infected host, we have examined the effects of a protease treatment on the ability of L. monocytogenes to form biofilms and to invade tissues. We have chosen serratiopepti...
作者:Anthony A. Gaspari , Thomas Thatcher , Robert P. Burns ...
来源:[J].Clinical Immunology(IF 3.771), 2002, Vol.105 (1), pp.9-16
摘要:... Mice immunized with NRL produced IgE against NRL and ET-NRL, indicating that protease treatment did not completely destroy IgE antibody epitopes. In contrast, ET-NRL-immunized mice did not produce IgE against either NRL or ET-NRL, suggesting that enzyme treatment reduced the ...
作者:Tuğba Bayram , Murat Pekmez , Nazlı Arda ...
来源:[J].Talanta(IF 3.498), 2007, Vol.75 (3), pp.705-709
摘要:Abstract(#br)Whey proteins were isolated from whey powder by a combination of gel exclusion chromatography and protease (pepsin or trypsin) treatment. Whey solution (6 g/dl) was applied to Sephadex G-200 column chromatography and three fractions were obtained. Gel electrophoresi...
作者:Martina Cerreti , Katia Liburdi , Ilaria Benucci ...
来源:[J].LWT(IF 2.546), 2016, Vol.73, pp.326-333
摘要:... This study examined the effects of pectinolytic and/or proteolytic clarification treatment on turbidity and on haze active molecules in pomegranate juice.(#br)A significant and synergic effect of the combined use of pectinase and protease enzymes was demonstrated and the best...

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