全部文献期刊会议图书|学者科研项目
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作者:Muhammad Mushtaq , Bushra Sultana , Sumia Akram ...
来源:[J].Analytical and Bioanalytical Chemistry(IF 3.659), 2017, Vol.409 (14), pp.3645-3655
摘要:This contribution proposes an enzyme-assisted eco-friendly process for the extraction of non-extractable polyphenols (NEPPs) from black tea leftover (BTLO), an underutilized tea waste. BTLO hydrolyzed with various enzyme formulations was extracted using supercritical carbon d...
作者:Qianqian Wang , Yixiang Xu , Jiaqi Xu ...
来源:[J].Biotechnology Letters(IF 1.853), 2017, Vol.39 (8), pp.1229-1235
摘要:To characterize glycosyltransferases from Bacillus subtilis ATCC 6633 and investigate their substrate specificity towards plant polyphenols.
作者:Soraya Sajadimajd , Roodabeh Bahramsoltani , Amin Iranpanah ...
来源:[J].Pharmacological Research(IF 4.346), 2020, Vol.151
摘要:Abstract(#br)Polyphenols are one of most important phytochemicals distributing in herb plants, vegetables and fruits, which known as important anticancer agents. Given the high incidence and mortality of skin cancer, this study aimed to uncover the chemopreventive effects of polyphenols...
作者:Ana Reis , Sónia Soares , Carla F. Sousa ...
来源:[J].BBA - Biomembranes(IF 3.389), 2020, Vol.1862 (2)
摘要:Abstract(#br)Food polyphenols in fruits juices, tea, coffee, wine and beer confer sensory properties such as colour, astringency and bitterness. The development of functional healthy drinks without the unpleasant sensory feeling is boosting research for a clearer understanding o...
作者:Rohit Sharma , Yogendra Padwad
来源:[J].Trends in Food Science & Technology(IF 4.135), 2020, Vol.98, pp.41-52
摘要:... Dietary polyphenols are presently the forerunners for developing nutrition-based pro-longevity interventions due to their documented diverse health beneficial effects.(#br)Scope and approach(#br)Studies reviewing the accumulating anti-aging effects of polyphenols vis-à-vis...
作者:Hongkai Zhu , Mahesha M. Poojary , Mogens L. Andersen ...
来源:[J].Food Chemistry(IF 3.334), 2020, Vol.319
摘要:Abstract(#br)Reaction kinetics for the reactions between four polyphenols (trans-resveratrol, apigenin, kaempferol and fisetin) and methylglyoxal (MGO) were determined at pH 7.4 and 37 °C, and the effect of functional groups of polyphenols on MGO trapping ability was examin...
作者:Xiangyu Sun , Xianghan Cheng , Jingzheng Zhang ...
来源:[J].Food Research International(IF 3.005), 2020, Vol.127
摘要:Abstract(#br)Effects of drinking amount and patterns of wine on the digestive characteristics and bioaccessibility of wine polyphenols under in vitro gastrointestinal digestion were investigated. Wine polyphenols released well during mouth and stomach digestion, and the releas...
作者:Yuki Tamura , Shigeto Tomiya , Junya Takegaki ...
来源:[J].The Journal of Nutritional Biochemistry(IF 4.552), 2020, Vol.77
摘要:Abstract(#br)We and others have shown that apple polyphenols decrease adipose tissue mass. To better understand the underlying mechanisms and to expand clinical applicability, we herein examine whether apple polyphenols induce adipose thermogenic adaptations (browning) and preve...
作者:Mohammad Mirza-Aghazadeh-Attari , Elyad Mohammadi Ekrami , Seyyed Ali Mousavi Aghdas ...
来源:[J].Life Sciences(IF 2.555), 2020
摘要:... One of the main group of agents utilized in this regard is polyphenols which are found abundantly in berries, fruits and vegetables. Polyphenols show to exert direct and indirect effects in progression of cancer, angiogenesis, proliferation and enhancing resistance to treatme...
作者:J. Mekoue Nguela , A. Vernhet , A. Julien-Ortiz ...
来源:[J].Food Research International(IF 3.005), 2019, Vol.121, pp.161-175
摘要:Abstract(#br)In red winemaking, polyphenols from grape berry pericarp and seed are extracted during fermentation and their interactions with yeast have been widely demonstrated. However, information concerning the impact of extracted polyphenols on yeast metabolism during ferment...

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