全部文献期刊会议图书|学者科研项目
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作者:Maria F. Masana , Ai Koyanagi , Josep Maria Haro ...
来源:[J].Experimental Gerontology(IF 3.911), 2017, Vol.91, pp.39-50
摘要:Abstract(#br)Background(#br)Intake of n-3 fatty acids and adherence to the Mediterranean diet (MedDiet) have been shown to slow the progression of age-related cognitive decline, but the results are mixed. We summarized and evaluated the effect of n-3 fatty acids and MedDiet on co...
作者:G. Cherian , J. Bautista-Ortega , D.E. Goeger
来源:[J].Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)(IF 2.732), 2009, Vol.80 (5), pp.297-303
摘要:Abstract(#br)The effects of feeding n-6 and n-3 fatty acids to broiler hens on cardiac ventricle fatty acid composition, and prostaglandin E2 (PGE2) and thromboxane A2 (TXA2) production of hatched chicks were investigated. Fertile eggs obtained from hens fed diets supplemented wi...
作者:L.F. Greco , J.T. Neves Neto , A. Pedrico ...
来源:[J].Journal of Dairy Science(IF 2.566), 2018, Vol.101 (11), pp.10536-10556
摘要:ABSTRACT(#br)Objectives were to evaluate the effects of altering the dietary ratio of omega-6 (n-6) to omega-3 (n-3) fatty acids on the profile of fatty acids and expression of genes related to the prostaglandin biosynthesis on endometrial tissue, uterine secretion of PGF 2α , ...
作者:Akira Sekikawa , J. David Curb , Hirotsugu Ueshima ...
来源:[J].Journal of the American College of Cardiology(IF 14.086), 2008, Vol.52 (6), pp.417-424
摘要:Objectives(#br)We sought to examine whether marine-derived n-3 fatty acids are associated with less atherosclerosis in Japanese versus white populations in the U.S.(#br)Background(#br)Marine-derived n-3 fatty acids at low levels are cardioprotective through their antiarrhythmic ...
作者:Matthew P. Harbaugh , Stephen B. Manuck , J. Richard Jennings ...
来源:[J].International Journal of Cardiology(IF 5.509), 2013, Vol.167 (5), pp.2102-2107
摘要:Abstract(#br)Background/objectives(#br)Intake of the marine-based, n-3 fatty acids and engagement in physical activity are inversely related to cardiac morbidity and mortality. Among putative mechanisms, both n-3 fatty acids and physical activity may act through modulation of au...
作者:Anne E. Barden , Sujata Shinde , Valerie Burke ...
来源:[J].Prostaglandins and Other Lipid Mediators(IF 2.422), 2018, Vol.136, pp.1-8
摘要:... The n-3 fatty acids (n-3 FA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have the potential to attenuate inflammation through production of LTB 5 and the Specialized Proresolving Lipid Mediators (SPM) that promote the resolution of inflammation. In animal model...
作者:Asuka Hino , Hisashi Adachi , Koji Toyomasu ...
来源:[J].Atherosclerosis(IF 3.706), 2004, Vol.176 (1), pp.145-149
摘要:Abstract(#br)Epidemiological studies have shown an inverse relationship between intake of N-3 fatty acids and incidence of stroke. And, there is a high incidence of stroke in patients with carotid atherosclerosis. We investigated the relationship between intake of N-3 fatty acids...
作者:Emilie Mas , Anne Barden , Valerie Burke ...
来源:[J].Clinical Nutrition(IF 3.298), 2016, Vol.35 (2), pp.331-336
摘要:... n-3 Fatty acids have been shown to have anti-inflammatory effects and to reduce the risk of CVD. Specialized Proresolving Lipid Mediators (SPMs) derived from the n-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) actively promote the resolution o...
作者:Takashi Ide , Yoko Takahashi , Masayo Kushiro ...
来源:[J].The Journal of Nutritional Biochemistry(IF 4.552), 2003, Vol.15 (3), pp.169-178
摘要:Abstract(#br)N-3 fatty acids exert a potent serum lipid-lowering effect in rodents mainly by affecting hepatic fatty acid oxidation and synthesis. However, it has been observed that fish oil and docosahexaenoic acid ethyl ester do not lower serum lipid levels in apolipoprote...
作者:Claude Leray , Margaret Andriamampandry , Geneviève Gutbier ...
来源:[J].The Journal of Nutritional Biochemistry(IF 4.552), 1995, Vol.6 (12), pp.673-680
摘要:Abstract(#br)The aim of this study was to determine the time-course incorporation of dietary n-3 polyunsaturated fatty acids into phospholipids of tissues highly involved in lipid and energy metabolism: the liver and the white (WAT) and brown (BAT) adipose tissues. Rats were fed...

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