全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Gabe Javitt , Zohar Ben-Barak-Zelas , Moran Jerabek-Willemsen ...
来源:[J].BMC Biotechnology(IF 2.165), 2017, Vol.17 (1)Springer
摘要:Microbial transglutaminase (mTG) is a robust enzyme catalyzing the formation of an isopeptide bond between glutamine and lysine residues. It has found use in food applications, pharmaceuticals, textiles, and biomedicine. Overexpression of soluble and active mTG in E. coli has bee...
作者:Wenjie Wan , Donglan He , Zhijun Xue ...
来源:[J].Journal of Biosciences(IF 1.759), 2017, Vol.42 (4), pp.537-546Springer
摘要:Microbial transglutaminase (MTG) gene ( mtg ) from Streptomyces hygroscopicus H197 strain was cloned by PCR and mutated by deleting a specific 84 bp fragment using overlapping extension PCR. The mutant MTG and the wild MTG genes expressed by recombinant plasmid pET32a+...
作者:Fang Lv , Xiaonan Cong , Wenshu Tang ...
来源:[J].Science China Life Sciences(IF 2.024), 2017, Vol.60 (4), pp.397-403Springer
摘要:... In this study, we designed a novel hemostatic agent based on the in situ gel formation of gelatin cross-linked by a novel microbial transglutaminase (mTGase), in which the amino acid sequences differed from commercial mTGases. The new hemostatic agent showed the same bioch...
作者:Kathryn Woods , Catlyn Thigpen , Jennifer Peyling Wang ...
来源:[J].BMC Cell Biology(IF 2.808), 2017, Vol.18 (1)Springer
摘要:Carcinoma associated fibroblasts (CAFs or myofibroblasts) are activated fibroblasts which participate in breast tumor growth, angiogenesis, invasion, metastasis and therapy resistance. As such, recent efforts have been directed toward understanding the factors responsible for act...
作者:Somayeh Pakseresht , Mostafa Mazaheri Tehrani , Seyed Mohammad Ali Razavi
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (8), pp.2351-2360Springer
摘要:...5%) and microbial transglutaminase (mTGase) (0.0–1.0 U/g substrate protein) in the formulation of low fat set type yoghurt, prepared from reconstituted milk, were optimized by response surface method to achieve the best rheological properties and sensory characteristics. Th...
作者:Nagwa H. I. Abou-Soliman , Sally S. Sakr , Sameh Awad
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (6), pp.1616-1627Springer
摘要:... Despite the extensive studies on microbial transglutaminase (MTGase) in dairy research, the effect of this enzyme on the properties of yogurt made from camel milk has not been studied. This study aims to investigate the impact of MTGase with and without bovine skimmed milk ...
作者:Thaisa Abrantes Souza Gusmão , Rennan Pereira Gusmão , Henrique Valentim Moura ...
来源:[J].Journal of Food Science and Technology(IF 1.123), 2019, Vol.56 (6), pp.2949-2958Springer
摘要:Abstract(#br)The aim of this study was to develop gluten-free bread formulated with red rice flour and microbial transglutaminase and prebiotic (inulin). First, the physicochemical analysis of minerals present in red rice flour was performed. Response surface methodology was used...
作者:Esra Atilgan , Birol Kilic
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (2), pp.303-312Springer
摘要:Abstract(#br)Effects of microbial transglutaminase (MTGase), fibrin/thrombin combination (fibrimex), alginate or combination of these binding agents on physicochemical parameters of cooked ground beef with reduced salt level were investigated. Seventeen treatments included three ...
作者:Nan Shi , Hongwei Xu , Kaiyuan Guo ...
来源:[J].Korean Journal of Chemical Engineering(IF 1.059), 2017, Vol.34 (8), pp.2248-2254Springer
摘要:Partitioning of microbial transglutaminase (MTG) from Amycolatopsis sp. in the polyethylene glycol (PEG)/salt-based ATPS was investigated for the first time. The key parameters such as the molecular weight of PEG (PEG 600-6000), the type and concentration of phase-forming salt (a...
作者:Tao Huang , Zong-Cai Tu , Hui Wang ...
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (5), pp.1256-1265Springer
摘要:In this study, microbial transglutaminase (MTGase) and pectin were compared to modify bighead carp ( Hypophthalmichthys nobilis ) scale gelatin. The functional properties of modified fish scales gelatin (FSG) were largely improved, including melting temperature and rheological be...

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