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作者:Grete Lorentzen , Anette Hustad , Federico Lian ...
来源:[J].LWT(IF 2.546), 2020, Vol.123
摘要:Abstract(#br)Mildly cooked snow crab clusters were subjected to three freezing methods (in brine, in still air, and in circulating air), two frozen storage times (72 h and 6 months), and two thawing methods (in air and in circulating water) followed by refrigerated storage. The c...
作者:Nasser Abdullah Al-Habsi , Sara Al-Hadhrami , Habiba Al-Kasbi ...
来源:[J].Fisheries Science(IF 0.897), 2017, Vol.83 (5), pp.845-851
摘要:... Sardine, tuna and mackerel were frozen at −40 °C and stored for 1 day (24 h); and then these samples were thawed at room temperature (20 °C). The relaxation of water protons in fish flesh was measured for fresh (i.e., before freezing) and multi-cycle freeze–thaw samp...
作者:Ren-jie Hou , Tian-xiao Li , Qiang Fu ...
来源:[J].Soil & Tillage Research(IF 2.367), 2020, Vol.196
摘要:Abstract(#br)In seasonally frozen soil compartments, freezing affects hydrothermal cycles and solute transport. In order to effectively identify the variation characteristics of soil temperature, moisture and salinity during freezing and the interaction among them, a laboratory...
作者:Yuzhi Zhang , Weigang Zhao , Wei Ma ...
来源:[J].Cold Regions Science and Technology(IF 1.293), 2020
摘要:Abstract(#br)A series of experiments are carried out for different freezing modes during freezing and thawing to study the water-heat-vapor behavior in the coarse-grained soil (CGS) of high-speed railway (HSR) subgrade in cold regions with an open water supply. The final negative...
作者:Hadi S. Esmaeeli , Yaghoob Farnam , Dale P. Bentz ...
来源:[J].Materials and Structures(IF 1.184), 2017, Vol.50 (1)
摘要:This paper presents a one-dimensional finite difference model that is developed to describe the freeze–thaw behavior of an air-entrained mortar containing deicing salt solution. A phenomenological model is used to predict the temperature and the heat flow for mortar specimens ...
作者:Qinze Wang , Jilin Qi , Songhe Wang ...
来源:[J].Cold Regions Science and Technology(IF 1.293), 2020, Vol.170
摘要:Abstract(#br)Assessment of frozen range in seasonal frozen ground necessitates a rational determination of soil freezing point and particular concerns should be given to water, salt and freeze-thaw cycles. As revealed by the cooling curves for saline loess after preset freeze...
作者:Piyush Kumar Jha , Sylvie Chevallier , Epameinondas Xanthakis ...
来源:[J].Food Chemistry(IF 3.334), 2020, Vol.309
摘要:Abstract(#br)This study considered the effect of low energy microwave assisted freezing (MAF) on freezing time and quality attributes (microstructure, texture, drip loss and colour) of apple and potato. MAF of apples and potatoes was performed by applying constant microwave (MW) ...
作者:Guo-yu Li , Jun Zhang , Zhi-wei Zhou ...
来源:[J].Science of the Total Environment(IF 3.258), 2020, Vol.721
摘要:Abstract(#br)The traditional testing methods for freezing point measurement cannot accurately and quickly determine the freezing points of soils with a low water content and/or oil. Therefore, a new measurement method, which is more precise and has less error or deviation, was de...
作者:Ana Paula da Silva Bernardo , Astrid Caroline Muniz da Silva , Vanessa Cristina Francisco ...
来源:[J].Meat Science(IF 2.754), 2020, Vol.161
摘要:Abstract(#br)This study evaluated the effects of freezing, prior to and after dry aging, on the microbiological and physical-chemical quality of beef. Strip loins ( n = 24) from 12 carcasses were assigned to four treatments: non-frozen dry aging ( Dry ); dry aging, steak fab...
作者:Sandra Groβberger , Tobias Fey , Geoffrey Lee
来源:[J].Chemical Engineering Science(IF 2.386), 2017, Vol.167, pp.154-160
摘要:Abstract(#br)Directional freezing is used to prepare aligned porous materials made from ceramic dispersions. The alternate procedure of vacuum-induced surface-freezing uses a reduction in pressure to achieve freezing rather than the use of a cryogen-driven cold-finger. In thi...

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