全部文献期刊会议图书|学者科研项目
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作者:Siriporn Chaemsanit , Narumol Matan , Nirundorn Matan
来源:[J].Food Control(IF 2.738), 2018, Vol.90, pp.172-179
摘要:Abstract(#br)Dragon fruit ( Hylocereus undatus ) is a short shelf-life, non-climacteric fruit which can be easily destroyed by mold growth during storage time. This study investigated the use of peppermint oil as an alternative method to inhibit surface mould and prolong the sh...
作者:Deniete Soares Magalhães , Diogo Mendes da Silva , José Darlan Ramos ...
来源:[J].Scientia Horticulturae(IF 1.396), 2019, Vol.253, pp.180-186
摘要:Abstract(#br)The red-fleshed dragon fruit ( Hylocereus polyrhizus ) has high functional potential; however, but there have been only few studies on it. Knowledge about the changes that occur during fruit development facilitates the adoption of strategies that address issues relat...
作者:Y.J. Kee , A.B.M. Hafifi , A.R. Huda-Shakirah ...
来源:[J].Crop Protection(IF 1.303), 2019, Vol.122, pp.165-170
摘要:Abstract(#br)Stems of red-fleshed dragon fruit (Hylocereus polyrhizus) with reddish brown spots were collected from Negeri Sembilan and Johor in Malaysia. Based on morphological and molecular characteristics, the fungi isolated from the stems were identified as Nigrospora lac...
作者:Daqing Li , Aroldo Cisneros , Noemi Tel-Zur
来源:[J].Scientia Horticulturae(IF 1.396), 2017, Vol.220, pp.130-133
摘要:Abstract(#br)Assessing the nuclear C–DNA content and estimating DNA ploidy in succulent species, such as dragon fruit ( Hylocereus spp., Cactaceae), is a challenging task. Dragon fruit tissues are rich in polysaccharides that are released during the nuclei isolation procedu...
作者:Belal J. Muhialdin , Hana Kadum , Mohammad Zarei ...
来源:[J].LWT(IF 2.546), 2020, Vol.121
摘要:Abstract(#br)In this study dragon fruit juice was subjected to lacto-fermentation for 48 h at 37 °C using Lactobacillus plantarum FBS05. The antibacterial and antioxidant activity were evaluated using 96 microtiter plate, DPPH and FRAP assays. The bioactive metabolites were...
作者:Lishan Xu , Yaojie Zhang , Lizhi Wang
来源:[J].Carbohydrate Polymers(IF 3.479), 2016, Vol.146, pp.224-230
摘要:Abstract(#br)Dragon fruit is a tropical fruit with good taste. It can bring health benefits to human body. As one of the major bioactive components in this fruit, the polysaccharides might contribute to the health benefits. However, the precise structure information remains u...
作者:Juliana Cristina Castro , Eliana Harue Endo , Marina Roberta de Souza ...
来源:[J].Industrial Crops & Products(IF 2.468), 2017, Vol.97, pp.101-109
摘要:Abstract(#br)This study isolated and identified the fungus that causes postharvest disease in dragon fruit ( Hylocereus undatus Haw.). The in vitro and in vivo antifungal activity of some essential oils were evaluated against the fungus. Morphophysiological and molecular iden...
作者:Narumol Matan , Kanockwan Puangjinda , Saifon Phothisuwan ...
来源:[J].Food Control(IF 2.738), 2015, Vol.50, pp.291-296
摘要:...0%) and cold plasma (20 W and 40 W) against bacteria pathogens ( Escherichia coli , Salmonella typhimurium , and Listeria monocytogenes ) that can be found on the fresh-cut dragon fruit. The change in pathogens after plasma treatment of a fresh-cut dragon fruit treated with g...
作者:Deepika Divakaran , Jaya R. Lakkakula , Mukeshchand Thakur ...
来源:[J].Materials Letters(IF 2.224), 2019, Vol.236, pp.498-502
摘要:Abstract(#br)Biosynthesis of gold nanoparticles from Dragon fruit extract (DF extract) can be considered as an eco-friendly alternative for synthesis of gold nanoparticles. The aim of this study was to investigate the ability of this fruit to synthesize gold nanoparticles and to...
作者:Kundan Kishore
来源:[J].Scientia Horticulturae(IF 1.396), 2016
摘要:Abstract(#br)Hylocereus undatus is a night blooming, hemiepiphytic climbing cactus known for its high fruit value and market potential. However there is a dearth of information about its phenology. The present study defines codes and phenological stages of dragon fruit according ...

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