全部文献期刊会议图书|学者科研项目
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作者:Anh N. Nguyen , Vincent Jen , Vincent W.V. Jaddoe ...
来源:[J].Clinical Nutrition(IF 3.298), 2020, Vol.39 (3), pp.845-852
摘要:Summary(#br)Background(#br)A balanced diet in childhood is important for growth and development. We aimed to examine associations of overall diet quality in both early and mid-childhood with trajectories of growth and body composition until age 10 years.(#br)Methods(#br)We incl...
作者:Caitlin Woglom , Virginia Gray , Michael Hill ...
来源:[J].Journal of the Academy of Nutrition and Dietetics, 2020, Vol.120 (1), pp.103-110
摘要:Abstract(#br)Background(#br)There is a disproportionate burden of low diet quality among young adults compared with other adult subpopulations that is not understood. Perceived and objective diet qualities are studied to understand possible barriers to change.(#br)Objective(#br)T...
作者:Haya M. Aljadani , Amanda J. Patterson , David W. Sibbritt ...
来源:[J].Nutrition, Metabolism and Cardiovascular Diseases(IF 3.978), 2020, Vol.30 (2), pp.223-232
摘要:Abstract(#br)Background and aims(#br)Most studies measure baseline diet quality exclusively and hence the impact of longitudinal changes in dietary intake in relation to weight change is not considered. Therefore, this study aimed to examine whether change in diet quality over...
作者:Eda Koksal , Merve Seyda Karacil Ermumcu , Hande Mortas
来源:[J].Environmental Health and Preventive Medicine, 2017, Vol.22 (1)
摘要:This study aims to describe the dietary status of Turkish adults using two different versions of the Healthy Eating Index (HEI).
作者:Tonja R. Nansel , Leah M. Lipsky , Denise L. Haynie ...
来源:[J].Journal of the Academy of Nutrition and Dietetics, 2018, Vol.118 (2), pp.308-316
摘要:Abstract(#br)Background(#br)Children who are picky eaters typically demonstrate persistent food refusal and poor diet quality and may be resistant to intervention.(#br)Objective(#br)This study tested whether pickiness moderated the effect of a nutrition intervention on diet quality...
作者:Courtney T. Luecking , Stephanie Mazzucca , Amber E. Vaughn ...
来源:[J].Journal of the Academy of Nutrition and Dietetics, 2020, Vol.120 (3), pp.386-394
摘要:Abstract(#br)Background(#br)Parents and early care and education (ECE) are the key influencers of young children’s diets, but there is limited information about how each contribute to children’s overall diet quality.(#br)Objective(#br)This study aimed to determine what propo...
作者:D. Logan , C.T. McEvoy , G. McKenna ...
来源:[J].Journal of Dentistry(IF 3.2), 2020, Vol.92
摘要:Abstract(#br)Objectives(#br)This study investigated whether oral health status, defined as number of natural teeth and subsequent prosthodontic rehabilitation, was associated with future dietary intake and diet quality in older adults in The Prospective Epidemiological Study of...
作者:Mastaneh Sharafi , Shristi Rawal , Maria Luz Fernandez ...
来源:[J].Physiology & Behavior(IF 3.16), 2018, Vol.194, pp.103-112
摘要:Abstract(#br)Sensations from foods and beverages drive dietary choices, which in turn, affect risk of diet-related diseases. Perception of these sensation varies with environmental and genetic influences. This observational study aimed to examine associations between chemosen...
作者:Dalila Pinto de Souza Fernandes , Maria Sônia Lopes Duarte , Milene Cristine Pessoa ...
来源:[J].Archives of Gerontology and Geriatrics(IF 1.704), 2017, Vol.72, pp.174-180
摘要:... However, few Brazilian studies have focused on evaluating the quality of the elderly diet and its relationship with diseases. This study aimed to estimate the association between diet quality and socioeconomic factors, health and nutrition of the elderly.(#br)Methods(#br...
作者:Yi-Chun Chou , Meei-Shyuan Lee , Jeng-Min Chiou ...
来源:[J].Nutrients(IF 2.072), 2019, Vol.11 (7)
摘要:Diet quality plays an important role in dementia prevention. It remains unclear how the joint effect of vegetable variety and diet quality affects cognition. This study aimed to explore the association of diet quality and vegetable variety with cognitive decline in older adult...

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