全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Lei Guo , Jiacai Guo , Fuquan Xu
来源:[J].3 Biotech, 2017, Vol.7 (6)Springer
摘要:Response surface optimization was applied for the extraction of antibacterial substances from Rhubarb (ASR) against aquatic pathogenic Vibrio harveyi . Based on the experimental results of single factors, the optimal extraction conditions were determined by Box–Behnken des...
作者:Patyra , Nebot , Gavilán ...
来源:[J].Food Additives & Contaminants: Part A(IF 2.22), 2018, Vol.35 (3), pp.467-478Taylor & Francis
摘要:ABSTRACT(#br)A confirmatory HPLC-MS/MS method for the determination of residues of 11 antibacterial substances from different therapeutic class (β-lactams, lincosamides, fluoroquinolones, macrolides, pleuromutilins and sulfonamides) in animal feeds has been developed. The sa...
作者:Nant Kay Thwe Moe , Su Myo Thwe , Kousuke Suzuki ...
来源:[J].Fisheries Science(IF 0.897), 2015, Vol.81 (4), pp.795-802Springer
摘要:Abstract(#br)An antibacterial-substance-producing bacterium, namely, strain F412, was isolated from a traditional Myanmar shrimp product fermented with boiled rice. It was a gram-positive, spore-forming, and rod-shaped bacterium, and identified as Bacillus mojavensis on the basi...
作者:Masatomo Hirasawa , Naoto Shouji , Tomotake Neta ...
来源:[J].International Journal of Antimicrobial Agents(IF 4.415), 1999, Vol.11 (2), pp.151-157Elsevier
摘要:Abstract(#br)Three kinds of antibacterial substances were extracted by chloroform, ethylacetate or water from dried Shiitake mushrooms ( Lentinus edodes ). These substances possess efficient antibacterial activities against Streptococcus spp., Actinomyces spp., Lactobacillus spp....
作者:Isabel Castillo , César Lodeiros , Maximiano Núñez ...
来源:[J].Revista de Biología Tropical(IF 0.553), 2001, Vol.49 (3-4), pp.1213-1221DOAJ
摘要:... Los resultados muestran la abundancia de bacterias marinas productoras de sustancias antibacterianas, la mayoría de ellas pertenecientes al grupo de las vibrionáceas principalmente aisladas de corales y moluscos bivalvosBacteria from several groups of marine organisms were isolated and, using direct antibiograms, identified those that produce antibacterial substances...
作者:Yingjian Lu , Xin Dong , Shu Liu ...
来源:[J].Marine Biotechnology(IF 2.739), 2009, Vol.11 (6), pp.717-724Springer
摘要:... Application to antibacterial substance of strain Streptomyces sp. GB-2 by various separation steps led to isolation of one active molecule having a retention time of 9.495 min, P 9.495 min , which possessed antibacterial activity against Bacillus cereus and Escherichia coli ...
作者:Sang-Tae Seo , Naruto Furuya , Kazuhiro Iiyama ...
来源:[J].Journal of General Plant Pathology(IF 0.893), 2004, Vol.70 (5), pp.273-277Springer
摘要:... carotovora (Ecc) isolated from various host plants in several geographic regions were screened for production of antibacterial substances using the same strains as indicators. Of the 88 strains, 72 produced antibacterial substances. One of these 72 strains, a Brazilian strain...
作者:Stefan Bogdanov
来源:[J].LWT - Food Science and Technology(IF 2.546), 1997, Vol.30 (7), pp.748-753Elsevier
摘要:Abstract(#br)The nonperoxide antibacterial activity of honey and honey fractions was tested with Staphylococcus aureus and Micrococcus luteus bacterial species. Antibacterial activity correlated significantly with the honey acidity but did not correlate with honey pH. There were ...
作者:Jae Yoon Leem , Im Ju Jeong , Kyu Tek Park ...
来源:[J].FEBS Letters(IF 3.582), 1999, Vol.442 (1), pp.53-56Elsevier
摘要:Abstract(#br)We purified an antibacterial substance from larvae of the saw fly, Acantholyda parki S., and identified its molecular structure as p -hydroxycinnamaldehyde. We then synthesized it by reduction of p -hydroxycinnamic acid. The antibacterial activity of the synthetic p ...
作者:E.H. Crost , A. Pujol , M. Ladiré ...
来源:[J].Anaerobe(IF 2.022), 2010, Vol.16 (6), pp.597-603Elsevier
摘要:... perfringens substance that accumulated in the faeces of monoassociated animals, but failed to be detected in the faeces of mice associated with the four-strain consortium. The capability to produce the antibacterial substance was transferred in the digestive tract of gnotobi...

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