全部文献期刊会议图书|学者科研项目
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作者:Lewis A. Mtashobya
来源:[J].Environmental Monitoring and Assessment(IF 1.592), 2017, Vol.189 (10)
摘要:Assessment of levels of pesticide residues in vegetables was carried out in some villages in the Western Usambara and Uluguru Mountains of Tanzania where varieties of vegetables are grown. Tomatoes and cabbages were the most popular enterprise grown all year round and therefor...
作者:Alyssa J. Bakke , Elizabeth M. Carney , Molly J. Higgins ...
来源:[J].Appetite(IF 2.541), 2020
摘要:Abstract(#br)Vegetables are an important but under consumed part of a healthy diet. There is growing interest in promoting vegetable acceptance and consumption among infants to help establish life-long healthy eating patterns. A recent survey of commercial baby food products in t...
作者:Fitsum Bekele , Tamirat Tefera , Gelila Biresaw ...
来源:[J].Infectious Diseases of Poverty, 2017, Vol.6 (1)
摘要:One way that people get infected with intestinal parasites is through the consumption of contaminated vegetables and fruits. This study aimed at determining the prevalence and predictors of parasitic contamination of fruits and vegetables collected from four local markets in Arba...
作者:Sasha A. Fleary , Patrece Joseph , Hong Chang
来源:[J].Appetite(IF 2.541), 2020, Vol.147
摘要:Abstract(#br)Inadequate fruits and vegetables consumption in adolescence increases adolescents' current and future chronic disease risk and is predictive of inadequate consumption in adulthood. Given that adolescents' engagement in dietary behaviors is complicated by intrape...
作者:M.K. Nyathi , T. Mabhaudhi , G.E. Van Halsema ...
来源:[J].Agricultural Water Management(IF 2.203), 2019, Vol.221, pp.248-259
摘要:Abstract(#br)Traditional vegetables are piloted as champion species for sub-Saharan Africa, a region experiencing high levels of nutritional food insecurity and water scarcity. The important benefits of traditional vegetables over alien vegetables are; (i) their high nutrient ...
作者:Angamuthu Nithya , Subramanian Babu
来源:[J].BMC Microbiology(IF 3.104), 2017, Vol.17 (1)
摘要:The study aimed at enumerating, identifying and categorizing the endophytic cultivable bacterial community in selected salad vegetables (carrot, cucumber, tomato and onion). Vegetable samples were collected from markets of two vegetable hot spot growing areas, during two differen...
作者:M.L. Meck , D. Mudimbu , T.C. Davies
来源:[J].Journal of Geochemical Exploration(IF 1.952), 2020, Vol.208
摘要:Abstract(#br)This study investigated the bioaccumulation of potentially harmful elements (PHEs) in common, locally grown vegetables in Zimbabwean farmlands. The aim of the study was to compare PHE accumulation in vegetables grown on greenstone substrate to those grown on granitic...
作者:Jinlong Dong , Nazim Gruda , Xun Li ...
来源:[J].Journal of Cleaner Production(IF 3.398), 2020, Vol.253
摘要:... On the other hand, elevated atmospheric CO 2 (eCO 2 ) can enhance the yield of vegetables that are more nutrient-demanding compared to grain crops. Therefore, it is expected that vegetables would respond in another way to eCO 2 and interact with environmental changes differ...
作者:Meng Zhang , Pei Wang , Yonglong Lu ...
来源:[J].Environment International(IF 6.248), 2020, Vol.135
摘要:Abstract(#br)This study investigated perfluoroalkyl acids (PFAAs) in edible parts of vegetables, soils, and irrigation water in greenhouse and open filed, for the first time, in Shouguang city, the largest vegetable production base in China, which is located nearby a fluoroc...
作者:Hai Minh Ngo , Ran Liu , Masahiro Moritaka ...
来源:[J].Food Control(IF 2.738), 2020, Vol.108
摘要:... This study examines the role of system trust and brand trust in forming consumer trust in the safety of “safe vegetables”, which is the official term used by the Vietnamese government to indicate vegetables certified as safe, in Vietnam. Besides, the impact of consumer w...

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