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作者:Evgeniy V. Plotnikov , Mariya V. Bukkel , Elena V. Dorozhko ...
来源:[J].Molecules(IF 2.428), 2013, Vol.18 (2), pp.1811-1818DOAJ
摘要:The total antioxidant activity (TAA) of human serum blood of patients suffering from alcoholism was tested by cathode voltammetry with a model process of oxygen electroreduction. A known spectrophotometrical method was used for comparison. As results the total antioxidant activity...
作者:Mitrović Aleksandra , Bogdanović Jelena
来源:[J].Archives of Biological Sciences(IF 0.791), 2009, Vol.61 (1), pp.49DOAJ
摘要:Total antioxidant activity (TAA) represents the combined ability of diverse antioxidants present in a sample of plant material to scavenge free radicals. Chenopodium rubrum L. sel. 184 is a qualitatively short-day plant; as an early-flowering species, it is a suitable object fo...
作者:Mitrović Aleksandra , Bogdanović Jelena
来源:[J].Archives of Biological Sciences(IF 0.791), 2009, Vol.61 (1), pp.49-55DOAJ
摘要:Total antioxidant activity (TAA) represents the combined ability of diverse antioxidants present in a sample of plant material to scavenge free radicals. Chenopodium rubrum L. sel. 184 is a qualitatively short-day plant; as an early-flowering species, it is a suitable object fo...
作者:Ghanya Al-Naqeeb , Maznah Ismail , Adel S. Al-Zubairi
来源:[J].International Journal of Pharmacology(IF 1.202), 2009, Vol.5 (4), pp.244DOAJ
摘要:... This study was carried out to determine the fatty acid profile, α-tocopherol content and to evaluate the antioxidant activity of seed oil samples from three different regions in Yemen namely Marib, Sadah and Taiz. N. sativa seeds oil was extracted using three different ...
作者:G. Niero , S. Currò , A. Costa ...
来源:[J].Journal of Dairy Science(IF 2.566), 2018, Vol.101 (6), pp.4864-4868Elsevier
摘要:... The daily intake of antioxidant compounds, acting against free radicals and their detrimental effects, is essential for human health. Milk contains several compounds with antioxidant activity, and the sum of their reducing potential blocking free radicals development is defin...
作者:A. Mitrović , V. Maksimović , D. Mutavdžić ...
来源:[J].Russian Journal of Plant Physiology(IF 0.617), 2015, Vol.62 (5), pp.700-705Springer
摘要:Abstract(#br)Changes in total phenolics content (TPC) and total antioxidant activity (TAA) in different morphogenic stages of Tacitus bellus (L.) Moran and J. Meyrán (Crassulaceae) direct shoot organogenesis in vitro were examined. A HPLC method was used for the assessment ...
作者:Amin Ismail , Zamaliah M Marjan , Chin W Foong
来源:[J].Food Chemistry(IF 3.334), 2004, Vol.87 (4), pp.581-586Elsevier
摘要:Abstract(#br)This study was carried out to determine the total antioxidant activity and phenolic content of selected common vegetables. The effect of thermal treatment on antioxidant activity and phenolic content were also studied. Kale, spinach, cabbage, swamp cabbage and shallo...
作者:Raffaella Rossi , Grazia Pastorelli , Carlo Corino
来源:[J].Research in Veterinary Science(IF 1.774), 2013, Vol.94 (2), pp.372-377Elsevier
摘要:Abstract(#br)The application of Kit Radicaux Libres (KRL) test to assess total blood antioxidant activity in pigs was evaluated. The KRL has been validated and is widely used in humans for assessing the effectiveness of natural or pharmaceutical treatments, and in vitro to evalua...
作者:Monica Locatelli , Fabiano Travaglia , Jean Daniel Coïsson ...
来源:[J].Food Chemistry(IF 3.334), 2009, Vol.119 (4), pp.1647-1655Elsevier
摘要:... Principal aim of this work was to characterise the total antioxidant activity of phenolic extracts obtained from roasted “Nocciola Piemonte PGI” hazelnuts skin. Different extraction solvents (methanol, acidified methanol, ethanol, acidified ethanol, and acetone/water...
作者:Bouchra El Omari , Isabel Fleck , Xavier Aranda ...
来源:[J].Plant Physiology and Biochemistry(IF 2.775), 2003, Vol.41 (1), pp.41-47Elsevier
摘要:...) resprouts have a higher light availability and photosynthetic activity than control plants in intact vegetation. To assess the differences in protection between these plants, we determined, in two forests, changes in gas-exchange rates, chlorophyll fluorescence paramete...

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