全部文献期刊会议图书|学者科研项目
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作者:Yimin Zhang , Benjamin W.B. Holman , Eric N. Ponnampalam ...
来源:[J].Meat Science(IF 2.754), 2018
摘要:Abstract(#br)Two extraction methods were applied to measure the thiobarbituric acid reactive substances (TBARS) values of vacuum packaged grass-fed beef steaks that were aged under four temperatures and five different time interval combinations to capture a range in lipid oxidati...
作者:J.M. Monserrat , A.L.R. Seixas , M. Ferreira-Cravo ...
来源:[J].Ecotoxicology and Environmental Safety(IF 2.203), 2017, Vol.140, pp.103-108
摘要:... In present study, it was performed in vitro assays with two aquatic species: the zebrafish Danio rerio and the polychaete Laeonereis acuta to evaluate the potential interference capacity of single-wall carbon nanotubes (SWCNT) in a fluorometric method (TBARS assay) to meas...
作者:Victor Mardini , Luis A. Rohde , Keila M. Ceresér ...
来源:[J].Revista Brasileira de Psiquiatria, 2017, Vol.39 (3), pp.263-266
摘要:Objectives: To compare levels of a marker of lipid peroxidation (thiobarbituric acid reactive substances, TBARS) and brain-derived neurotrophic factor (BDNF) in umbilical cord blood (UCB) between newborns exposed to crack/cocaine in utero (exposed newborns [EN], n=57) and non...
作者:Xiang Wu , Xinglin Song , Zhengjun Qiu ...
来源:[J].Meat Science(IF 2.754), 2016, Vol.113, pp.92-96
摘要:Abstract(#br)In this study, NIR hyperspectral imaging technology was applied to determine the distribution of TBARS in frozen–thawed pork. A total of 240 fresh pork samples were assigned to 4 treatment groups (0, 1, 3, 5 frozen–thawed cycles). For each sample, a hyperspectra...
作者:Robson Luiz Puntel , Daniel Henrique Roos , Márcio Weber Paixão ...
来源:[J].Chemico-Biological Interactions(IF 2.967), 2006, Vol.165 (2), pp.87-98
摘要:... Oxalate causes a significant increase in the TBARS (thiobarbituric acid reactive species) production up to 4 mmol/l and it had antioxidant activity from 8 to 16 mmol/l in the brain and liver. Oxalate had no effect in kidney homogenates. The difference among tissues may be re...
作者:Zhenjie Xiong , Da-Wen Sun , Hongbin Pu ...
来源:[J].Food Chemistry(IF 3.334), 2015, Vol.179, pp.175-181
摘要:Abstract(#br)This study examined the potential of hyperspectral imaging (HSI) for rapid prediction of 2-thiobarbituric acid reactive substances (TBARS) content in chicken meat during refrigerated storage. Using the spectral data and the reference values of TBARS, a partial lea...
作者:Q Sun , C Faustman , A Senecal ...
来源:[J].Meat Science(IF 2.754), 2001, Vol.57 (1), pp.55-60
摘要:... An in vitro study of TBA reactivity of different aldehydes, known to be secondary lipid oxidation products, showed that alkanals and alk-2-enals favored TBARS 450 formation, while alka-2,4-dienals favored TBARS 532 . Values of TBARS 450 from 95°C TBA incubation were lower...
作者:Nelcindo Nascimento Terra , Alexandre José Cichoski , Renato João Sossela de Freitas
来源:[J].Ciência Rural(IF 0.383), 2006, Vol.36 (3), pp.965-970
摘要:... Durante o período de permanência das paletas dentro da câmara e durante o armazenamento, foram monitorados os valores de nitrito e TBARS com o objetivo de identificar onde o nitrito atuaria como conservante e antioxidante e onde o nível de TBARS poderia ser prejudicial ...
作者:Sutirtha Chakraborty , Om Prakash Singh , Anindya Dasgupta ...
来源:[J].Progress in Neuropsychopharmacology & Biological Psychiatry(IF 3.552), 2009, Vol.33 (2), pp.363-366
摘要:... Thiobarbituric acid reacting substances (TBARS) are products formed as a result of free radical induced lipid peroxidation in the human body. Our study investigated the correlation between TBARS and the clinical severity of OCD as indicated by the Yale Brown Obsessive Compu...
作者:I. Caprioli , M. O’Sullivan , F.J. Monahan
来源:[J].Food Chemistry(IF 3.334), 2010, Vol.124 (3), pp.1284-1287
摘要:Abstract(#br)One of the most common methods of measuring lipid oxidation in foods is the quantification of malonaldehyde by reaction with 2-thiobarbituric acid (TBA) in the so called TBA-reactive substances (TBARS) assay. Different variants of the TBARS assay include those in whi...

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