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作者:Ping Lu , Xiaoxi Li , Srinivas Janaswamy ...
来源:[J].International Journal of Biological Macromolecules(IF 2.596), 2020, Vol.145, pp.694-700
摘要:Abstract(#br)To unravel changes in the structures and digestibility of sweet potato starch in the roots during postharvest storage (0 to 20 days), starches are isolated and characterized in terms of amylose content, polyphenols amount, molecular molar mass (Mw), molecular re...
作者:Han Su , Jinjin Tu , Mingjing Zheng ...
来源:[J].Food Chemistry(IF 3.334), 2020, Vol.315
摘要:Abstract(#br)The effects of fructooligosaccharides (FOS), galactooligosaccharides (GOS), and xylooligosaccharides (XOS) on gelatinization, retrogradation, thermal properties and particle size of wheat starch at different freezing temperatures were studied. The results showed that...
作者:Jessica K. Van Harsselaar , Julia Lorenz , Melanie Senning ...
来源:[J].BMC Genomics(IF 4.397), 2017, Vol.18 (1)
摘要:Starch is the principle constituent of potato tubers and is of considerable importance for food and non-food applications. Its metabolism has been subject of extensive research over the past decades. Despite its importance, a description of the complete inventory of genes involve...
作者:Feride Akman , Alexandr S. Kazachenko , Natalya Yu. Vasilyeva ...
来源:[J].Journal of Molecular Structure(IF 1.404), 2020, Vol.1208
摘要:Abstract(#br)The process of sulfation of starch with sulfamic acid in the presence of urea was studied. The sulfur content of starch sulfate increases with increasing sulfation temperature from 70 to 100 °C. To obtain starch sulfates with a high sulfur content (about 10 wt%...
作者:Jinchuan Xu , Ling Chen , Xinbo Guo ...
来源:[J].International Journal of Biological Macromolecules(IF 2.596), 2020, Vol.144, pp.252-258
摘要:Abstract(#br)This work concerns different cultivars of waxy maize starch (WMS), from which a significant correlation between the multi-scale structure and the digestibility has been identified. WMSs show a typical A-type crystalline polymorph. The surface porosity of WMS granules...
作者:Wei-Qi Xie , Yi-Xian Gong , Kong-Xian Yu
来源:[J].Analytical and Bioanalytical Chemistry(IF 3.659), 2017, Vol.409 (22), pp.5195-5200
摘要:This paper proposed a new reaction headspace gas chromatographic (HS-GC) method for efficiently quantifying the total starch content in wheat flours. A certain weight of wheat flour was oxidized by potassium dichromate in an acidic condition in a sealed headspace vial. The resul...
作者:F. B. Wang , W. L. Kong , Y. R. Fu ...
来源:[J].Biologia Plantarum(IF 1.692), 2017, Vol.61 (3), pp.494-500
摘要:... The transgenic Arabidopsis plants exhibited increased starch accumulation compared to the wild-type (WT). Real-time quantitative PCR analysis showed that constitutive expression of SlTrxF up-regulated the expression of ADP-glucose pyrophosphorylase (AGPase) small subunit ( At...
作者:Nani Ratnaningsih , Suparmo , Eni Harmayani ...
来源:[J].International Journal of Biological Macromolecules(IF 2.596), 2020, Vol.142, pp.191-200
摘要:Abstract(#br)Recently, legumes starch were studied extensively due to high amylose and resistant starch contents, and low glycemic index (GI). We evaluated the impact of autoclaving-cooling cycles (single, triple, five) on the physicochemical properties, in vitro starch dige...
作者:Xinxin Li , Jigang Yu , Jiahai Zhang ...
来源:[J].Biomolecular NMR Assignments(IF 0.636), 2017, Vol.11 (2), pp.235-237
摘要:Starch binding domains (SBDs) are important for the functions of glycoside hydrolysis enzymes such as α-amylases, they have great application potential in biotechnology and industries. AmyP is a newly identified α-amylase belonging to a new subfamily 37 of glycoside hydrolysi...
作者:Huijun Guo , Yunchuan Liu , Xiao Li ...
来源:[J].BMC Genomics(IF 4.397), 2017, Vol.18 (1)
摘要:Transient starch provides carbon and energy for plant growth, and its synthesis is regulated by the joint action of a series of enzymes. Starch synthesis IV (SSIV) is one of the important starch synthase isoforms, but its impact on wheat starch synthesis has not yet been reported...

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