全部文献期刊会议图书|学者科研项目
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作者:Maren van Son , Matthew P. Kent , Harald Grove ...
来源:[J].BMC Genetics(IF 2.808), 2017, Vol.18 (1)
摘要:Previous studies in the Norwegian pig breeds Landrace and Duroc have revealed a QTL for levels of skatole located in the region 74.7–80.5 Mb on SSC7. Skatole is one of the main components causing boar taint, which gives an undesirable smell and taste to the pig meat when heate...
作者:Qiao Ma , Hui Qu , Nan Meng ...
来源:[J].Environmental Research(IF 3.238), 2020, Vol.182
摘要:Abstract(#br)Skatole is the key malodorous compound in livestock and poultry waste and wastewater with a low odor threshold. It not only causes serious nuisance to residents and workers, but also poses threat to the environment and human health due to its biotoxicity and rec...
作者:Xingfa Han , Min Zhou , Xiaohan Cao ...
来源:[J].Theriogenology(IF 2.082), 2019, Vol.131, pp.32-40
摘要:Abstract(#br)The accumulation of skatole in fat tissue is one of the predominant factors, causing boar taint. The present study was aimed to understand the mechanism whereby active immunization against GnRH (immunocastration) eliminates skatole in boars. Thirty-six boars were as...
作者:Antoni Dalmau , Tâmara Duarte Borges , Eduardo de Mercado ...
来源:[J].Livestock Science(IF 1.249), 2018
摘要:... The aim of the first trial was to determine if the thresholds of detection of skatole and indole are achieved in females and in males vaccinated against the GnRF housed in two different type of floors and subject to control or high environmental temperatures. The aim of the s...
作者:Raffael Wesoly , Volker Stefanski , Ulrike Weiler
来源:[J].Meat Science(IF 2.754), 2016, Vol.111, pp.85-91
摘要:Abstract(#br)Skatole leads to off-odor in pork and is influenced by several factors such as sex and management conditions of pigs, but the causal relationships have not yet been clarified. In the present study, physiological skatole concentrations along the carcass were monitored...
作者:Annie Robic , Catherine Larzul , Michel Bonneau
来源:[J].Genetics Selection Evolution, 2008, Vol.40 (1)
摘要:Abstract(#br)High levels of androstenone and skatole in fat tissues are considered the primary causes of boar taint, an unpleasant odour and flavour of the meat from non-castrated male pigs. The aim of this article is to review our current knowledge of the biology and genetic con...
作者:Lene Meinert , Birgitte Lund , Camilla Bejerholm ...
来源:[J].Meat Science(IF 2.754), 2017, Vol.127, pp.51-56
摘要:Abstract(#br)Reliable sorting and optimised use of boar-tainted pig carcasses are dependent on knowledge of the distribution of skatole and androstenone and the corresponding sensory characteristics. In this study, skatole and androstenone were measured in the neck fat and in six...
作者:M. Font-i-Furnols , M.D. Aaslyng , G.B.C. Backus ...
来源:[J].Meat Science(IF 2.754), 2016, Vol.121, pp.96-103
摘要:Abstract(#br)The aim of this work was to study the sensitivity of Chinese and Russian female consumers to androstenone and skatole and to identify their preference for pork patties from entire male pigs compared with those from castrated pigs. One-hundred-twenty women in each cou...
作者:Zhihong Lin , Yanping Lou , E. James Squires
来源:[J].Journal of Steroid Biochemistry and Molecular Biology(IF 3.984), 2005, Vol.99 (4), pp.231-237
摘要:... However, the presence of skatole (a major cause of boar taint) in meat from intact male pigs could be highly objectionable to consumer. The excessive accumulation of skatole in fat is a major cause of boar taint, and is associated with defective expression of cytochrome P4...
作者:F.M Whittington , G.R Nute , S.I Hughes ...
来源:[J].Meat Science(IF 2.754), 2003, Vol.67 (4), pp.569-576
摘要:Abstract(#br)The effects of age, castration and diet on accumulation of skatole and androstenone in the backfat of 50% Meishan male pigs, was studied in relation to boar taint. Skatole and androstenone deposition in backfat of entire males was increased with age (114, 144 and 174...

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