全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:J.C. Frisvad , V. Hubka , C.N. Ezekiel ...
来源:[J].Studies in Mycology(IF 6.231), 2019, Vol.93, pp.1-63Elsevier
摘要:Abstract(#br)Aflatoxins and ochratoxins are among the most important mycotoxins of all and producers of both types of mycotoxins are present in Aspergillus section Flavi , albeit never in the same species. Some of the most efficient producers of aflatoxins and ochratoxins have no...
作者:J. Varga , J.C. Frisvad , R.A. Samson
来源:[J].Studies in Mycology(IF 6.231), 2011, Vol.69, pp.57-80Elsevier
摘要:Abstract(#br)Aspergillus subgenus Circumdati section Flavi includes species with usually biseriate conidial heads, in shades of yellow-green to brown, and dark sclerotia. Several species assigned to this section are either important mycotoxin producers including aflatoxins, c...
作者:Ligia Manoel Martins , Anderson S. Sant'Ana , Maria Helena Pelegrinelli Fungaro ...
来源:[J].Food Research International(IF 3.005), 2017, Vol.94, pp.101-107Elsevier
摘要:... The peanut samples were directly plated for determination of percentages of infection and a polyphasic approach was used to identify Aspergillus section Flavi species. Further, the potential for aflatoxin production by the isolates was tested using the agar plug technique ...
作者:Cecilia S. Carranza , Carla L. Barberis , Stella M. Chiacchiera ...
来源:[J].Revista Argentina de Microbiologia(IF 0.543), 2016Elsevier
摘要:... This study evaluated the growth performance of Aspergillus section Flavi and Aspergillus niger aggregate strains on Czapek Dox media supplied with a commercial glyphosate formulation as sole source of carbon (CZC), phosphorus (CZP) or nitrogen (CZN). Six Aspergillus spp. ...
作者:C.N. Ezekiel , J. Atehnkeng , A.C. Odebode ...
来源:[J].International Journal of Food Microbiology(IF 3.425), 2014, Vol.189, pp.18-25Elsevier
摘要:Abstract(#br)The distribution and aflatoxigenicity of Aspergillus section Flavi isolates in 58 commercial poultry feed samples obtained from 17 states in five agro-ecological zones (AEZs) in Nigeria were determined in order to assess the safety of the feeds with respect to aflat...
作者:María Alejandra Passone , Miriam Etcheverry
来源:[J].International Journal of Food Microbiology(IF 3.425), 2014, Vol.168-169, pp.17-23Elsevier
摘要:Abstract(#br)To investigate the antifungal properties of essential oil (EO) vapors from boldo and poleo on Aspergillus section Flavi and the residual levels of the oils in peanut, irradiated peanuts conditioned at three water activities (0.98, 0.95, 0.93) were treated with 2 a...
作者:Yendouban Lamboni , Jens C. Frisvad , Kerstin Hell ...
来源:[J].LWT - Food Science and Technology(IF 2.546), 2016, Vol.70, pp.71-77Elsevier
摘要:Abstract(#br)The objective of this study was to evaluate the presence of Aspergillus section Flavi and A . section Nigri in cashew nuts harvested in the Northern Guinea (NG) and Southern Sudanian (SS) agro-ecological zones of Benin. Also, the presence of aflatoxins was investiga...
作者:Yendouban Lamboni , Jens C. Frisvad , Kerstin Hell ...
来源:[J].LWT - Food Science and Technology(IF 2.546), 2016, Vol.70, pp.71-77Elsevier
摘要:Abstract(#br)The objective of this study was to evaluate the presence of Aspergillus section Flavi and A . section Nigri in cashew nuts harvested in the Northern Guinea (NG) and Southern Sudanian (SS) agro-ecological zones of Benin. Also, the presence of aflatoxins was investiga...
作者:Fernanda Chaves da Silva , Sara Maria Chalfoun , Luis Roberto Batista ...
来源:[J].Annals of Microbiology(IF 1.549), 2015, Vol.65 (4), pp.2119-2129Springer
摘要:... The present work aimed to identify fungi of the genus Aspergillus section Flavi isolated from different food commodities in Brazil. Thirty-five fungal isolates belonging to the section Flavi were identified and characterised. Different classic phenotypic and genotypic methodo...
作者:Nadjet Guezlane-Tebibel , Noureddine Bouras , Salim Mokrane ...
来源:[J].Annals of Microbiology(IF 1.549), 2013, Vol.63 (1), pp.295-305Springer
摘要:Abstract(#br)The present study reports on the natural mycobiota occurring in Chinese peanuts marketed in Algiers, paying special attention to the incidence of Aspergillus section Flavi species that are potential producers of aflatoxins. The mean value counts of fungi ranged from...

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