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作者:Marina C. Lamparter , Annica Seemann , Carolin Hobe ...
来源:[J].International Journal of Food Microbiology(IF 3.425), 2020, Vol.322
摘要:Abstract(#br)Shiga toxin-producing Escherichia coli (STEC) in sprouts have caused large scale outbreaks in the past involving severe illness. The combination of this very diverse pathogen and a food matrix with high numbers of background microbiota poses a particular challenge...
作者:John Bosco Kalule , Karen H. Keddy , Mark P. Nicol
来源:[J].BMC Microbiology(IF 3.104), 2018, Vol.18 (5), pp.465-473
摘要:... coli (STEC) is an emerging zoonotic pathogen that can cause acute renal failure, especially in children. Clinical microbiology laboratories may fail to detect STEC and other diarrhoeic E. coli unless purposive rigorous screening procedures are followed using appropriate di...
作者:E.L. Shebs , M.J. Lukov , F.M. Giotto ...
来源:[J].Meat Science(IF 2.754), 2020, Vol.162
摘要:... After re-packaging, subprimals are tested to verify the presence of STEC. In this study, bacteriophage and organic acids were applied on beef contaminated with STEC O157:H7 to evaluate the efficiency of industry practices. Beef samples inoculated with STEC were treated with b...
作者:Joseph A. Capobianco , Mike Clark , Astrid Cariou ...
来源:[J].International Journal of Food Microbiology(IF 3.425), 2020, Vol.319
摘要:Abstract(#br)Many of the current accredited methods for the molecular detection of Shiga toxin-producing Escherichia coli (STEC) in foods rely on a PCR-based screen for the pathotype-specific genetic markers stx and eae . Unfortunately, these methods can inaccurately conclude the...
作者:E. Frank , R. Bonke , N. Drees ...
来源:[J].Veterinary Microbiology(IF 3.127), 2019, Vol.239
摘要:Abstract(#br)Worldwide infections by Shiga toxin-producing Escherichia coli (STEC) in humans have been reported after consumption of mainly beef, but also deer meat. Not only the consumption of contaminated deer meat represents a risk, but also the transmission of STEC between de...
作者:Gerald B. Koudelka , Jason W. Arnold , Dolonchapa Chakraborty
来源:[J].International Journal of Medical Microbiology(IF 4.537), 2018
摘要:Abstract(#br)Shiga toxin-producing Escherichia coli (STEC) are a diverse group of strains that are implicated in over 270,000 cases of human illness annually in the United States alone. Shiga toxin (Stx), encoded by a resident temperate lambdoid bacteriophage, is the main STEC...
作者:J.R. Elder , M. Bugarel , H.C. den Bakker ...
来源:[J].Journal of Microbiological Methods(IF 2.161), 2016, Vol.129, pp.85-93
摘要:... coli (STEC) belonging to serogroups O26, O45, O103, O111, O121, and O145 (known as the “big six” non-O157) were estimated to cause > 70% of foodborne infections attributed to non-O157 serogroups in the U.S., as a result, these six serogroups have also been targeted by r...
作者:Giulia Amagliani , Luca Rotundo , Elisa Carloni ...
来源:[J].Food Research International(IF 3.005), 2018, Vol.103, pp.398-405
摘要:Abstract(#br)The main purpose of this work was to evaluate culture enrichment conditions, with particular regard to those reported in ISO/TS 13136:2012, for STEC detection in food. The culture media evaluated included mTSB with novobiocin 0–16 mg/l (mTSB + N 0–16 ) or ac...
作者:S. Balamurugan , Rafath Ahmed , Anli Gao ...
来源:[J].International Journal of Food Microbiology(IF 3.425), 2017, Vol.259, pp.14-21
摘要:Abstract(#br)The study examined the relative fate of the top six non-O157 shiga-toxin producing Escherichia coli (STEC) and E. coli O157:H7 during the manufacture of dry fermented sausages (DFS). Three separate batches of sausages containing a five-strain cocktail for each sero...
作者:Stéphane Kerangart , Thomas Douëllou , Sabine Delannoy ...
来源:[J].Food Microbiology(IF 3.407), 2016, Vol.59, pp.32-42
摘要:Abstract(#br)Tellurite (Tel)-amended selective media and resistance (Tel-R) are widely used for detecting Shiga toxin-producing Escherichia coli (STEC) from foodstuffs. Tel-R of 81 O157 and non-O157 STEC strains isolated from animal, food and human was thus investigated. Variatio...

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