全部文献期刊会议图书|学者科研项目
中外文文献  中文文献  外文文献
作者:Mohammad Zahirul Islam , Young-Tack Lee , Mahmuda Akter Mele ...
来源:[J].Agronomy, 2019, Vol.9 (2)
摘要:...5×-P and zero strength: 0×-P)] and root zone temperature (10 and 15 °C RZT) were investigated in red romaine lettuce to determine their effects on anthocyanin content. This experiment was conducted using a deep-flow technique (DFT) hydroponic system in a greenhouse during ...
作者:M.A. Mickens , E.J. Skoog , L.E. Reese ...
来源:[J].Life Sciences in Space Research, 2018
摘要:... ‘Outredgeous’) plants were grown for 28 days under seven treatments of White (W) LEDs (control), red (635 nm) and blue (460 nm) (RB) LEDs, W + blue (B) LEDs, W + green (520 nm) (G) LEDs, W + red (R) LEDs, W + far red (745 nm) (FR) LEDs, and RGB+FR LEDs with ratios simila...
作者:Hae Dun Kim , Ki-Bae Hong , Dong Ouk Noh ...
来源:[J].Food Science and Biotechnology(IF 0.695), 2017, Vol.26 (3), pp.807-814
摘要:The objective of this study was to investigate the sleep-inducing effect of lettuce varieties and the extracts derived from romaine lettuce on pentobarbital-induced sleep. Romaine lettuce had a higher lactucin content (red romaine: 361.50 µg/g of extract, green romaine: 107...
作者:M.Z. Islam , Y.T. Lee , M.A. Mele ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (8), pp.749-756
摘要:... Red Romaine) leaves were packaged with 1,300, 20,000, 40,000, or 100,000 cm3/m2/day/atm oxygen transmission rate (OTR) packaging films as modified atmosphere packaging (MAP), as well as perforated film, then stored at 8 °C with 90% relative humidity in order to determine...
作者:Ramesh Kumar Saini , Xiao Min Shang , Eun Young Ko ...
来源:[J].International Journal of Food Sciences and Nutrition(IF 1.257), 2016, Vol.67 (5), pp.489-495
摘要:... In the present study, the visual quality and storage stability of carotenoids, tocopherols were investigated in lettuce (green and red romaine) and salad rocket BLVs. The commercially packed samples of BLVs were stored at 0 °C and 4 °C in dark conditions and analyzed afte...
作者:Mickens M A , Skoog E J , Reese L E ...
来源:[J].Life sciences in space research, 2018, Vol.19, pp.53-62
摘要:... 'Outredgeous') plants were grown for 28 days under seven treatments of white (W) LEDs (control), red (635 nm) and blue (460 nm) (RB) LEDs, W + blue (B) LEDs, W + green (520 nm) (G) LEDs, W + red (R) LEDs, W + far red (745 nm) (FR) LEDs, and RGB + FR LEDs with ratios simi...
作者:Drew N. Buchanan , Stanley T. Omaye
来源:[J].Food and Nutrition Sciences, 2013, Vol.4 (10), pp.1047-1053
摘要:...s Dark Green, Red Lollo Antago, Red Romaine Annapolis, and Butterleaf. The tocopherol content of hydroponically-grown Waldmann's Dark Green, Red Lollo Antago, and Red Romaine Annapolis was 229%, 497% and 492% higher, respectively, compared to their soil-grown counterpart....
作者:Drew N. Buchanan , Stanley T. Omaye
来源:[J].Food and Nutrition Sciences, 2013, Vol.4 (10), pp.1047-1053
摘要:... We analyzed four varieties of lettuce, including: Waldmann’s Dark Green, Red Lollo Antago, Red Romaine Annapolis, and Butterleaf. The tocopherol content of hydroponically-grown Waldmann’s Dark Green, Red Lollo Antago, and Red Romaine Annapolis was 229%, 497% and 492% ...
作者:Saini Ramesh Kumar , Shang Xiao Min , Ko Eun Young ...
来源:[J].International journal of food sciences and nutrition, 2015, Vol.67 (5), pp.489-95
摘要:... In the present study, the visual quality and storage stability of carotenoids, tocopherols were investigated in lettuce (green and red romaine) and salad rocket BLVs. The commercially packed samples of BLVs were stored at 0 °C and 4 °C in dark conditions and analyzed afte...
作者:강호민 , 김일섭
来源:[J].Journal of Bio-Environment Control, 2005, Vol.14 (2), pp.420-425
摘要:... endive, green romaine lettuce, pak-choi, red romaine, 10110 rosa, and ssamchoo. The vitamin C was treated by the foliar spray which was carried out 3 times before harvest or dipping in vitamin C solution for 5 minutes after harvest. The vitamin C contents of 6 different baby ...

我们正在为您处理中,这可能需要一些时间,请稍等。

资源合作:cnki.scholar@cnki.net, +86-10-82896619   意见反馈:scholar@cnki.net

×