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作者:Lizziane Maria Belloto de Francisco , Hélen Cássia Rosseto , Lucas de Alcântara Sica de Toledo ...
来源:[J].Journal of Molecular Liquids(IF 1.684), 2019, Vol.289
摘要:Abstract(#br)The present work at hands deals with physicochemical properties of an organogel composed of non-ionic triblock copolymer poloxamer 188 and passion fruit oil. To provide the characterization it was investigated the rheological (continuous shear and oscillatory) proper...
作者:Ricardo Cardoso de Oliveira , Sueli Teresa Davantel de Barros , Marcelino Luiz Gimenes
来源:[J].Journal of Food Engineering(IF 2.276), 2013, Vol.117 (4), pp.458-463
摘要:Abstract(#br)In the present paper, the extraction of passion fruit oil with acetone, ethanol and isopropanol of passion fruit seeds under three different techniques (ultrasound, shaker and soxhlet) were studied. The influence of seed to solvent ratio, time and type of solven...
作者:Roseany de Vasconcelos Vieira Lopes , José Roberto Zamian , Ines Sabioni Resck ...
来源:[J].European Journal of Lipid Science and Technology(IF 2.266), 2010, Vol.112 (11), pp.1253-1262
摘要:Abstract(#br)Vegetable oils are excellent renewable sources for chemical and oleochemistry industries, since they can be functionalized to be used in various applications. Here we present some physical and physicochemical properties of passion fruit oil and polyol derivatives o...
作者:Sin Yee Lee , Sin Yin Fu , Gun Hean Chong
来源:[J].International Journal of Food Science & Technology(IF 1.24), 2015, Vol.50 (8), pp.1831-1838
摘要:Summary(#br)The main objective of this current work was to evaluate the feasibility of green solvent's application on passion fruit oil extraction. In this study, the effects of green solvent on oil yield, fatty acid profile, oil physicochemical properties, total phenolic conten...
作者:Johannes Kiefer , Anja I. Lampe , Stefano F. Nicoli ...
来源:[J].Molecules(IF 2.428), 2019, Vol.24 (18)
摘要:Passion fruit oil is a high-value product with applications in the food and cosmetic sectors. It is frequently diluted with sunflower oil. Sunflower oil is also a potential adulterant as its addition does not notably alter the appearance of the passion fruit oil. In this paper...
作者:Kiefer Johannes , Lampe Anja I , Nicoli Stefano F ...
来源:[J].Molecules (Basel, Switzerland)(IF 2.428), 2019, Vol.24 (18)
摘要:Passion fruit oil is a high-value product with applications in the food and cosmetic sectors. It is frequently diluted with sunflower oil. Sunflower oil is also a potential adulterant as its addition does not notably alter the appearance of the passion fruit oil. In this paper, w...
作者:Y. L. Machado , A. A. Dantas Neto , J. L. C. Fonseca ...
来源:[J].Journal of the American Oil Chemists' Society(IF 1.592), 2014, Vol.91 (7), pp.1139-1145
摘要:Abstract(#br)The PetroOXY method was used to evaluate the kinetics of oxidation of two edible vegetable oils, extracted from moringa and passion fruit. This method, which uses pure oxygen at 700 kPa is effective and fast and our experiments were carried out at temperatures 1...
作者:Maria Susana Silva , Edson Luiz Foletto , Salete Martins Alves ...
来源:[J].Industrial Crops & Products(IF 2.468), 2015, Vol.69, pp.362-370
摘要:Abstract(#br)This study aimed to develop new hydraulic biolubricants based on vegetable oils epoxidized via performic acid, and to investigate their tribological behavior under conditions of boundary lubrication. The tribological performance of the developed lubricants was analyz...
作者:Carolina Vieira Bezerra , Antonio Manoel da Cruz Rodrigues , Pedro Danilo de Oliveira ...
来源:[J].Food Chemistry(IF 3.334), 2017, Vol.221, pp.1466-1473
摘要:... In this study, pracaxi oil, passion fruit oil, cupuassu fat, and palm stearin underwent physicochemical analyses and were combined at ratios of 40:60, 50:50, 60:40, and 70:30 to assess their potential applications in the food industry. Pracaxi oil, passion fruit oil, and cupu...
作者:Lizziane Maria Belloto de Francisco , Diana Pinto , Hélen Cássia Rosseto ...
来源:[J].Pharmaceutical Development and Technology(IF 1.333), 2020, Vol.25 (1), pp.54-67
摘要:Abstract(#br)This study aimed to prepare and characterize organogels containing microparticles of ascorbic acid (AA) obtained from propolis by-product. The formulations F1 (5% of microparticles) and F2 (10% of microparticles) were evaluated regarding rheological and textural...

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