全部文献期刊会议图书|学者科研项目
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作者:Susan Araya , Alexandre M Martins , Nilton T V Junqueira ...
来源:[J].BMC Genomics(IF 4.397), 2017, Vol.18 (1)Springer
摘要:The Passiflora genus comprises hundreds of wild and cultivated species of passion fruit used for food, industrial, ornamental and medicinal purposes. Efforts to develop genomic tools for genetic analysis of P. edulis , the most important commercial Passiflora species, are still i...
作者:Simone do Socorro Fernandes Marques , Rosana Maria Feio Libonati , Armando Ubirajara Oliveira Sabaa-Srur ...
来源:[J].Revista Brasileira de Farmacognosia(IF 0.676), 2016, Vol.26 (4), pp.420-426Elsevier
摘要:Abstract(#br)This study evaluated the effects of using passion fruit peel flour together with diet therapy and counseling in 36 patients with HIV lipodystrophy who were in an ambulatory clinic in a university hospital. The patients were divided into two groups. One received 30...
作者:Francisco Javier Fernández-Carrasco , Urbano González-Mey , Luciano Rodríguez-Díaz ...
来源:[J].International Journal of Environmental Research and Public Health(IF 1.998), 2019, Vol.16 (13)DOAJ
摘要:... For this, a cross sectional descriptive study using Sternberg’s questionnaire based on his Triangular Theory of Love (intimacy, passion, and commitment) was implemented. A total of 180 couples participated in the study. Data were collected four times during pregnancy: a...
作者:Mary M. Tomkins , Clayton Neighbors , Mai-Ly N. Steers
来源:[J].Alcohol(IF 2.255), 2019, Vol.77, pp.41-48Elsevier
摘要:Abstract(#br)Research has established two types of passion (i.e., harmonious and obsessive) for several activities, behaviors, and relationships (Vallerand & Houlfourt, 2003). Harmonious passion is characterized by an autonomous orientation toward an activity, while obsessive passion...
作者:Natália S. Janzantti , Magali Monteiro
来源:[J].Journal of Food Science and Technology(IF 1.123), 2017, Vol.54 (8), pp.2594-2601Springer
摘要:The odor-active compounds of the conventional yellow passion fruit influence the aroma during ripeness and the acceptance of the juice. HS–GC–MS and GC–OSME analysis and sensory acceptance of the conventional passion fruit from different stages of ripeness were studied t...
作者:Lindolfo Storck , Alessandro Dal’Col Lúcio , Willian Krause ...
来源:[J].Acta Scientiarum: Agronomy(IF 0.43), 2014, Vol.36 (1), pp.73-78DOAJ
摘要:There is a demand for research on yellow passion fruit plants (Passiflora edulis Sims) used for juice production. Thus, the present study aimed to determine the number of plants per experimental plot and the number of plots per genotype for different properties of passion frui...
作者:Valdir Zucareli , Elizabeth Orika Ono , Carmen Sílvia Fernandes Boaro ...
来源:[J].Semina: Ciências Agrárias(IF 0.301), 2014, Vol.35 (5), pp.2325-2340DOAJ
摘要:The present work aimed to evaluate the initial growth and leaf mineral levels in passion fruit trees (Passiflora edulis f. flavicarpa Deg., P. edulis f. edulis Sims. and P. alata Dryander) grafted onto Passiflora cincinnata. To obtain seedlings, seeds were sown in plastic bags (5...
作者:Luís Carlos Bernacci , Marta Dias Soares-Scott , Nilton Tadeu Vilela Junqueira ...
来源:[J].Revista Brasileira de Fruticultura(IF 0.296), 2008, Vol.30 (2), pp.566-576DOAJ
摘要:Passiflora edulis, the passion fruit native from Brazil, has several common names (such as sour passion fruit, yellow passion fruit, black passion fruit, and purple passion fruit), and presents a wide variability with the different rind colors of its fruits, which are very eas...
作者:Ricardo Cardoso de Oliveira , Terezinha Aparecida Guedes , Marcelino Luiz Gimenes ...
来源:[J].Acta Scientiarum: Technology(IF 0.319), 2014, Vol.36 (1), pp.87-91DOAJ
摘要:The effects of process variables on the oil extraction from passion fruit seeds by three techniques, ultrasound shaker, and soxhlet, and of environment-friendly solvents are evaluated. Ratio variables of seed weight, solvent volume (R), time of extraction (T), and type of solvent...
作者:Cardoso de Oliveira, R. , Rossi, R. M. , Gimenes, M. L. ...
来源:[J].Grasas y Aceites(IF 0.74), 2013, Vol.64 (4), pp.400-406DOAJ
摘要:The extraction of oil from passion fruit seeds using supercritical CO2 was studied. Experimental data were obtained for extraction conducted at 15, 20 and 25 MPa; at temperatures of 40 and 50 °C with CO2 flow rates of 1.5 and 3.0 mL min–1. A...

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