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作者:Seong Don Hwang , Kwang-Min Choi , Jee Youn Hwang ...
来源:[J].Fish and Shellfish Immunology(IF 2.964), 2020, Vol.98, pp.19-24
摘要:... We obtained the sequence of CAPN3 from an NGS-based analysis of Pagrus major ( PmCAPN3 ) and confirmed the conserved molecular biological properties in the predicted amino acid sequence. The amino acid sequence and predicted domains of CAPN3 were found to be highly conserved ...
作者:Pantelis Katharios , Panos Varvarigos , Kleoniki Keklikoglou ...
来源:[J].Parasites & Vectors(IF 3.246), 2020, Vol.13 (1), pp.65-78Springer
摘要:... In this paper, we describe a new species of Henneguya infecting Pagrus major (Temminck & Schlegel), a fish host introduced to the Mediterranean Sea from Japan in the late 1980s. Results(#br)Large plasmodia of the parasite were found in the bulbus arteriosus and in the ve...
作者:Shan He , XuFang Liang , Dan Shen ...
来源:[J].Chinese Science Bulletin(IF 1.319), 2013, Vol.58 (16), pp.1906-1911Springer
摘要:Abstract(#br)Domoic acid (DA) is a neuroexcitatory amino acid that is produced by Pseudo-nitzschia during harmful algal blooms (HAB). Accumulation of DA can be transferred through food chain and cause neuronal damage in marine animal and in human. Like other algal toxins, DA was ...
作者:Thi Cam Tu Phan , Albert Valdish Manuel , Naoaki Tsutsui ...
来源:[J].Fisheries Science(IF 0.897), 2020, Vol.86 (7), pp.119-125Springer
摘要:... The effects of salinity and turbidity on the embryonic stages of red sea bream Pagrus major were examined under controlled laboratory conditions. In the first experiment, eggs of red sea bream were exposed to different salinity stresses [34 (control), 30, 26, 22, 18, 14 psu] ...
作者:Md. Sakhawat Hossain , Shunsuke Koshio
来源:[J].Fish Physiology and Biochemistry(IF 1.545), 2017, Vol.43 (6), pp.1629-1644Springer
摘要:We determined the effects of complete fishmeal (FM) replacement by alternative protein (soy protein concentrate, SPC) with guanosine monophosphate (GMP) supplementation on growth, digestibility, immunity, blood chemistry profile, and stress resistance of juvenile red sea bream, Pagrus major...
作者:Jakov Dulcic , Miro Kraljevic
来源:[J].Scientia Marina(IF 1.006), 2007, Vol.71 (1), pp.15-17DOAJ
摘要:One specimen of red seabream Pagrus major, 44.9 cm total length, was caught in the eastern middle Adriatic (Island Molat, Cape Bonaster) by long-line hook at a depth of about 20 m on a hard rocky bottom on 25 September 2004. It is the first record of this species in the Adriatic ...
作者:Eitaro Sawayama , Daiki Noguchi , Kei Nakayama ...
来源:[J].Marine Biotechnology(IF 2.739), 2018, Vol.20 (4), pp.481-489Springer
摘要:Abstract(#br)We previously reported a body color deformity in juvenile red sea bream, which shows transparency in the juvenile stage because of delayed chromatophore development compared with normal individuals, and this finding suggested a genetic cause based on parentage assess...
作者:Jeong-Hyeon Cho , Yutaka Haga , Reiji Masuda ...
来源:[J].Fisheries Science(IF 0.897), 2018, Vol.84 (4), pp.699-713Springer
摘要:Abstract(#br)In finfish aquaculture, fish meal is heated during the manufacturing process, which affects the digestibility and protein absorption by fish. However, manufactured fishmeal that is not heated does not undergo thermal denaturation. Few studies have investigated the ef...
作者:Eitaro Sawayama , Shiho Tanizawa , Shin-Ichi Kitamura ...
来源:[J].Marine Biotechnology(IF 2.739), 2017, Vol.19 (6), pp.601-613Springer
摘要:Red sea bream iridoviral disease (RSIVD) is a major viral disease in red sea bream farming in Japan. Previously, we identified one candidate male individual of red sea bream that was significantly associated with convalescent individuals after RSIVD. The purpose of this study...
作者:Nobuyuki Ohkubo , Yuji Tomaru , Haruo Yamaguchi ...
来源:[J].Fish Physiology and Biochemistry(IF 1.545), 2017, Vol.43 (6), pp.1603-1612Springer
摘要:The present study reports the development of a method to investigate ichthyotoxicity of harmful marine microalgae using cultured red sea bream ( Pagrus major ) gill cells. The cultured gill cells formed adherent 1–2 layers on the bottom of the culture plate and could tolerate ...

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