全部文献期刊会议图书|学者科研项目
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作者:Concetta R. Capo , Jens Z. Pedersen , Mattia Falconi ...
来源:[J].Journal of Trace Elements in Medicine and Biology(IF 1.959), 2017, Vol.44, pp.225-232
摘要:Abstract(#br)The secoiridoid oleuropein is a non-flavonoid polyphenol, found in the fruit, leaves and food derivatives from Olea europea . Like other polyphenols it shows a very low toxicity towards healthy tissues and a protective action against cancer or neurodegeneration, but...
作者:Iman O. Sherif , Mohammed M.H. Al-Gayyar
来源:[J].Life Sciences(IF 2.555), 2018, Vol.198, pp.87-93
摘要:Abstract(#br)Aims(#br)Oleuropein is considered as a new chemotherapeutic agent in human hepatocellular carcinoma (HCC) while, its exact underlying molecular mechanism still not yet explored. In addition, cisplatin is a standard anticancer drug against solid tumors with toxic s...
作者:Efstratios Nikolaivits , Aikaterini Termentzi , Alexios-Leandros Skaltsounis ...
来源:[J].Journal of Biotechnology(IF 3.183), 2017, Vol.253, pp.48-54
摘要:Abstract(#br)Oleuropein, a bioactive compound found in all parts of olive tree, especially in leaves and branches, presents numerous health promoting properties that increase research and market interest the last few years. In addition, oleuropein degradation products, such as...
作者:Concepción Romero , Pedro García , Manuel Brenes
来源:[J].Food Chemistry(IF 3.334), 2020, Vol.316
摘要:... The effect of acetic, lactic and citric acids on the hydrolysis rate of oleuropein was studied in vitro and at pilot plant scale. The acid hydrolysis of oleuropein was faster with lactic and citric acids than acetic acid, running the experiments at the same pH of 3.8–4.0 u...
作者:Giuseppe Ranieri , Rosalinda Mazzei , Teresa Poerio ...
来源:[J].Chemical Engineering Science(IF 2.386), 2018, Vol.185, pp.149-156
摘要:Abstract(#br)Oleuropein aglycone is an important antioxidant compound produced during oleuropein hydrolysis, not yet commercially available. Its production from renewable material by green processes is a challenge because it permits waste re-use and low environmental impact. ...
作者:Safa Souilem , Witcha Treesuwan , Isao Kobayashi ...
来源:[J].Food Research International(IF 3.005), 2016, Vol.88, pp.79-90
摘要:Abstract(#br)Oleuropein, the main phenolic compound of olive leaves, exhibits a unique blend of biological activities and has been shown to locate itself at the oil–water (O/W) interface. This behavior could influence the physico-chemical properties of dispersed systems su...
作者:Pinelopi Samara , Nikoleta Christoforidou , Christelle Lemus ...
来源:[J].European Journal of Medicinal Chemistry(IF 3.499), 2017, Vol.137, pp.11-29
摘要:Abstract(#br)Oleuropein is a glucosylated seco-iridoid present in olive fruits and leaves. Due to its broad spectrum of biological activities, including anticancer properties, oleuropein has attracted scientific attention for the past 20 years. The promising antiproliferative act...
作者:Min Yin , Nan Jiang , Lihua Guo ...
来源:[J].Life Sciences(IF 2.555), 2019, Vol.232
摘要:Abstract(#br)Aim(#br)Here, we evaluated the possible protective effects of oleuropein, the major phenolic constituent in virgin olive oil against glycerol-induced acute kidney injury (AKI) in rats.(#br)Main methods(#br)Twenty-eight Sprague Dawley rats were allocated equally into ...
作者:Junghyung Park , Ju-Sik Min , Unbin Chae ...
来源:[J].Journal of Neuroimmunology(IF 3.033), 2017
摘要:Abstract(#br)Oleuropein is a primary phenolic compound found in olive leaf and Fraxinus rhynchophylla . Here, we investigated the impact of oleuropein on LPS-induced BV-2 microglial cells. Oleuropein suppressed the LPS-induced increase in pro-inflammatory mediators, such as nitr...
作者:Fatma Hadrich , Asma Mahmoudi , Zouhaier Bouallagui ...
来源:[J].Chemico-Biological Interactions(IF 2.967), 2016, Vol.252, pp.54-60
摘要:Abstract(#br)Oleuropein, which is the major compound of olive leaves, has been reported to exert several pharmacological properties, including anti-cancer, antidiabetic and anti-atherosclerotic activities. The objective of this study was to evaluate the effect of oleuropein on a...

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