全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Larissa Fernanda Simielli Fonseca , Daniele Fernanda Jovino Gimenez , Danielly Beraldo dos Santos Silva ...
来源:[J].BMC Genomics(IF 4.397), 2017, Vol.18 (1)Springer
摘要:Meat tenderness is the consumer’s most preferred sensory attribute. This trait is affected by a number of factors, including genotype, age, animal sex, and pre- and post-slaughter management. In view of the high percentage of Zebu genes in the Brazilian cattle population, m...
作者:Yi Zhang , Ye Yang , Ming-sheng Xie ...
来源:[J].BMC Psychiatry(IF 2.233), 2017, Vol.17 (1)Springer
摘要:A number of epidemiological studies have examined the effect of meat consumption on depression. However, no conclusion has been reached. The aim of this study was to examine the relationship between meat consumption and depression.
作者:Lucas L. Verardo , Marja-Liisa Sevón-Aimonen , Timo Serenius ...
来源:[J].BMC Genetics(IF 2.808), 2017, Vol.18 (1)Springer
摘要:... A bioinformatics analysis was performed to identify the most promising genes in the significant regions related to meat quality.
作者:Misa Sandri , Simeone Dal Monego , Giuseppe Conte ...
来源:[J].BMC Veterinary Research(IF 1.861), 2016, Vol.13 (1)Springer
摘要:Dietary intervention studies are required to deeper understand the variability of gut microbial ecosystem in healthy dogs under different feeding conditions and to improve diet formulations. The aim of the study was to investigate in dogs the influence of a raw based diet supplem...
作者:Leily Naraghi , Judy Lin , Kay Odashima ...
来源:[J].BMC Medical Education(IF 1.409), 2019, Vol.19 (1), pp.1-10DOAJ
摘要:... Meat glue applied between sections of meat appears hyperechoic under ultrasound, thereby mimicking fascial planes and has the added benefit of helping to secure the components of the model together. Using these elements, we were able to create realistic peripheral nerve, fasc...
作者:T. A. Hrynick , V. Barasa , J. Benschop ...
来源:[J].BMC Public Health(IF 2.076), 2019, Vol.19 (1), pp.1-16DOAJ
摘要:Abstract Background With increasing demand for red meat in Tanzania comes heightened potential for zoonotic infections in animals and humans that disproportionately affect poor communities. A range of frontline government employees work to protect public health, providing se...
作者:Ariadna Mato , Raquel Rodríguez-Vázquez , María López-Pedrouso ...
来源:[J].BMC Genomics(IF 4.397), 2019, Vol.20 (1), pp.1-15DOAJ
摘要:Abstract Background Pre-slaughter stress (PSS) impairs animal welfare and meat quality. Dark, firm and dry (DFD) are terms used to designate poor quality meats induced by PSS. Protein phosphorylation can be a potentially significant mechanism to explain rapid and multiple physiol...
作者:Parvane Saneei , Walter Willett , Ahmad Esmaillzadeh
来源:[J].Journal of Research in Medical Sciences(IF 0.684), 2015, Vol.20 (6), pp.602-612DOAJ
摘要:Background: These findings from several observational studies, investigated the association between red meat consumption and gliomas, were inconsistent. We conducted a systematic review and meta-analysis of observational studies to summarize available date on the relation between...
作者:Mengistie Taye , Jaemin Kim , Sook Hee Yoon ...
来源:[J].BMC Genetics(IF 2.808), 2017, Vol.18 (1)Springer
摘要:... Recently, research has asserted the potential of Sanga breeds for commercial beef production with better meat quality as compared to Bos indicus breeds. Here, we identified meat quality related gene regions that are positively selected in Ankole (Sanga) cattle breeds as compa...
作者:Luiz F. Brito , Shannon M. Clarke , John C. McEwan ...
来源:[J].BMC Genetics(IF 2.808), 2017, Vol.18 (1)Springer
摘要:... Their breeding programs are focused on improving carcass and meat quality traits. There is an interest from the industry to implement genomic selection in this population to increase the rates of genetic gain. Therefore, the main objectives of this study were to determine the...

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