全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Zhicheng Huang , Xiaoyu Lei , Xi Feng ...
来源:[J].Molecules(IF 2.428), 2019, Vol.24 (12)DOAJ
摘要:Volatile organosulfur compounds are the main components that contribute to the unique aroma of dried Lentinula edodes . They are mainly generated during the hot-air drying process, and cysteine desulfurase is the key enzyme in this process. Temperature may be an essential fact...
作者:Xu Zhao , Mingjie Chen , Yan Zhao ...
来源:[J].International Journal of Molecular Sciences(IF 2.464), 2019, Vol.20 (9)DOAJ
摘要:To clarify the physiological mechanism of the Lentinula edodes ( L. edodes ) response to high-temperature stress, two strains of L. edodes with different tolerances were tested at different durations of high temperature, and the results showed that there were significant change...
作者:A. Drori , D. Rotnemer-Golinkin , S. Avni ...
来源:[J].BMC Gastroenterology(IF 2.11), 2017, Vol.17 (1)Springer
摘要:Hypovitaminosis D is associated with many features of the metabolic syndrome, including non-alcoholic fatty liver disease. Vitamin D-enriched mushrooms extracts exert a synergistic anti-inflammatory effect. The aim of the present study is to determine the immunomodulatory effect ...
作者:Eun-Ju Choi , Zee-Yong Park , Eun-Kyung Kim
来源:[J].Molecules(IF 2.428), 2016, Vol.21 (8)DOAJ
摘要:The ethanolic extract of Lentinula edodes was partially analyzed and then characterized for its efficacy in treating atopic dermatitis. Polyphenols were determined to be the major antioxidant component in the extract (6.12 mg/g), followed by flavonoids (1.76 mg/g), β-carotene...
作者:Renato Mamede de Castro Montini , José Raimundo de Souza Passos , Augusto Ferreira da Eira
来源:[J].Brazilian Journal of Microbiology(IF 0.762), 2006, Vol.37 (1), pp.90-95DOAJ
摘要:The mycelium growth kinetics and vigor of shiitake (Lentinula edodes (Berk.) Pegler) strains LE 96/17, LE 98/51, LE 98/53, and LE 98/56 were studied under different agar medium compositions. The strains were from the mycological collection of the Módulo de Cogumelos, Faculdade ...
作者:Ivan Henrique Rossi , Antonio Carlos Monteiro , José Octavio Machado ...
来源:[J].Brazilian Journal of Microbiology(IF 0.762), 2003, Vol.34 (1), pp.66-71DOAJ
摘要:This investigation was performed to evaluate the biological efficiency (BE), mean mushroom weight (MMW), mean number of mushroom (MNM) and mushroom quality of Shiitake [ Lentinula edodes (Berk.) Pegler] when grown on a sterilized substrate composed by sugarcane bagasse enrich...
作者:Noemia Kazue Ishikawa , Maria Catarina Megumi Kasuya , Maria Cristina Dantas Vanetti
来源:[J].Brazilian Journal of Microbiology(IF 0.762), 2001, Vol.32 (3), pp.206-210DOAJ
摘要:The antibacterial activity of 35 isolates of Lentinula edodes, a shiitake mushroom, against Bacillus subtilis was evaluated by diffusion technique in agar with a semi-solid overlay. All isolates inhibited B. subtilis and the isolate Le1 promoted the formation of the largest i...
作者:Ivan Henrique Rossi , Antonio Carlos Monteiro , José Octavio Machado ...
来源:[J].Brazilian Journal of Microbiology(IF 0.762), 2003, Vol.34 (1), pp.61-65DOAJ
摘要:The purpose of this study was to assess the myceliation rate, mycelial vigor and "estimated biomass" of Lentinula edodes (Berk.) Pegler, grown on a sugarcane bagasse substrate enriched with rice bran and sugarcane molasses for spawn production. The proportions of rice bran u...
作者:Meire Cristina Nogueira de Andrade , Marli Teixeira de Almeida Minhoni , Diego Cunha Zied
来源:[J].Food Science and Technology(IF 0.326), 2008, Vol.28 (4), pp.916-921DOAJ
摘要:O valor nutricional do Lentinula edodes (Berk.) Pegler varia em função da linhagem cultivada, do processamento após colheita, do estágio de desenvolvimento do basidioma e do tipo de substrato utilizado. Este trabalho teve como objetivo avaliar nutricionalmente basidiomas de...
作者:Humberto Franco Shiomi , Marli Teixeira de Almeida Minhoni , José Octávio Machado ...
来源:[J].Brazilian Journal of Microbiology(IF 0.762), 2007, Vol.38 (2), pp.200-203DOAJ
摘要:The aim of this work was to evaluate the effect of thermal and mechanical shocks on the productivity of Lentinula edodes colonized on 140 Eucalyptus saligna logs at different immersion times in water and in the first flush of production. The logs were immersed in water at lo...

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