全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:A. Drori , D. Rotnemer-Golinkin , S. Avni ...
来源:[J].BMC Gastroenterology(IF 2.11), 2017, Vol.17 (1)Springer
摘要:Hypovitaminosis D is associated with many features of the metabolic syndrome, including non-alcoholic fatty liver disease. Vitamin D-enriched mushrooms extracts exert a synergistic anti-inflammatory effect. The aim of the present study is to determine the immunomodulatory effect ...
作者:Eun-Ju Choi , Zee-Yong Park , Eun-Kyung Kim
来源:[J].Molecules(IF 2.428), 2016, Vol.21 (8)DOAJ
摘要:The ethanolic extract of Lentinula edodes was partially analyzed and then characterized for its efficacy in treating atopic dermatitis. Polyphenols were determined to be the major antioxidant component in the extract (6.12 mg/g), followed by flavonoids (1.76 mg/g), β-carotene...
作者:Renato Mamede de Castro Montini , José Raimundo de Souza Passos , Augusto Ferreira da Eira
来源:[J].Brazilian Journal of Microbiology(IF 0.762), 2006, Vol.37 (1), pp.90-95DOAJ
摘要:The mycelium growth kinetics and vigor of shiitake (Lentinula edodes (Berk.) Pegler) strains LE 96/17, LE 98/51, LE 98/53, and LE 98/56 were studied under different agar medium compositions. The strains were from the mycological collection of the Módulo de Cogumelos, Faculdade ...
作者:Ivan Henrique Rossi , Antonio Carlos Monteiro , José Octavio Machado ...
来源:[J].Brazilian Journal of Microbiology(IF 0.762), 2003, Vol.34 (1), pp.66-71DOAJ
摘要:This investigation was performed to evaluate the biological efficiency (BE), mean mushroom weight (MMW), mean number of mushroom (MNM) and mushroom quality of Shiitake [ Lentinula edodes (Berk.) Pegler] when grown on a sterilized substrate composed by sugarcane bagasse enrich...
作者:Noemia Kazue Ishikawa , Maria Catarina Megumi Kasuya , Maria Cristina Dantas Vanetti
来源:[J].Brazilian Journal of Microbiology(IF 0.762), 2001, Vol.32 (3), pp.206-210DOAJ
摘要:The antibacterial activity of 35 isolates of Lentinula edodes, a shiitake mushroom, against Bacillus subtilis was evaluated by diffusion technique in agar with a semi-solid overlay. All isolates inhibited B. subtilis and the isolate Le1 promoted the formation of the largest i...
作者:Ivan Henrique Rossi , Antonio Carlos Monteiro , José Octavio Machado ...
来源:[J].Brazilian Journal of Microbiology(IF 0.762), 2003, Vol.34 (1), pp.61-65DOAJ
摘要:The purpose of this study was to assess the myceliation rate, mycelial vigor and "estimated biomass" of Lentinula edodes (Berk.) Pegler, grown on a sugarcane bagasse substrate enriched with rice bran and sugarcane molasses for spawn production. The proportions of rice bran u...
作者:Meire Cristina Nogueira de Andrade , Marli Teixeira de Almeida Minhoni , Diego Cunha Zied
来源:[J].Food Science and Technology(IF 0.326), 2008, Vol.28 (4), pp.916-921DOAJ
摘要:O valor nutricional do Lentinula edodes (Berk.) Pegler varia em função da linhagem cultivada, do processamento após colheita, do estágio de desenvolvimento do basidioma e do tipo de substrato utilizado. Este trabalho teve como objetivo avaliar nutricionalmente basidiomas de...
作者:Humberto Franco Shiomi , Marli Teixeira de Almeida Minhoni , José Octávio Machado ...
来源:[J].Brazilian Journal of Microbiology(IF 0.762), 2007, Vol.38 (2), pp.200-203DOAJ
摘要:The aim of this work was to evaluate the effect of thermal and mechanical shocks on the productivity of Lentinula edodes colonized on 140 Eucalyptus saligna logs at different immersion times in water and in the first flush of production. The logs were immersed in water at lo...
作者:José Antônio de Sousa Pereira Júnior , Marcos José Correia , Neiva Tinti de Oliveira
来源:[J].Brazilian Archives of Biology and Technology(IF 0.473), 2003, Vol.46 (3), pp.333-337DOAJ
摘要:Endoglucanase and exocellobiohydrolase produced b Lentinula edodes (Berk.) Pegl. strain thatt was cultivated in carboxymetilcellulose (CMC) or microcrystalline cellulose (Avicel) liquid media. The concentration and type of cellulose influenced the enzyme activity and producti...
作者:Sreenivasan Sasidharan , Sugumaran Aravindran , Lachimanan Yoga Latha ...
来源:[J].Molecules(IF 2.428), 2010, Vol.15 (6), pp.4478DOAJ
摘要:... edodes and the determination of their total phenolics content. Results: The amount of total phenolics was estimated to be 70.83 mg Gallic Acid Equivalent (GAE) per gram of dry extract. The antioxidant activity of the L. edodes extract was 39.0% at a concentration of 1 mg/mL a...

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